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  • Okie Gnocchi | December 30 | Minneapolis | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    Minneapolis
    Wednesday, December 30
    6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details

    $99.00
    Register
  • Lucky Bites: NYE in the Kitchen | December 31 | St. Paul | 5 PM
    Katie Elsing
    St. Paul
    Thursday, December 31
    5 – 7:30 PM

    Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details

    $150.00
    Register
  • Littles in the Kitchen: NYE Fun Fusion | December 31 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Thursday, December 31
    1-3:00 PM

    Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

    $85.00
    Register
  • Littles in the Kitchen: NYE Fun Fusion | December 31 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Thursday, December 31
    10 AM – Noon

    Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

    $85.00
    Register
  • Rebecca Pirtle
    St. Paul
    Saturday, January 2
    9:30 AM - Noon

    Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details

    $135.00
    Register
  • Rebecca Pirtle
    St. Paul
    Saturday, January 2
    1- 3:30 PM

    Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details

    $135.00
    Register
  • Nordic Bakes | January 3 | St. Paul | 10 AM

    Nordic Bakes

    Participation
    Aleah Vinick
    St. Paul
    Sunday, January 3
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

    $99.00
    Register
  • Aged to Perfection: Cooking with Artusi | January 5 | Minneapolis | 6 PM
    Phillip DeKanick
    Minneapolis
    Tuesday, January 5
    6 – 8:30 PM

    In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details

    $110.00
    Register
  • Katie Elsing
    St. Paul
    Sunday, January 10
    10 AM - 12 PM

    In this demonstration-style class, science will meet deliciousness as you watch and learn while Chef Katie demonstrates classic French pâte à choux, fascinating and delicious -science-backed possets,...More Details

    $110.00
    Register
  • Beat the Clock: 30-Minute Meal | January 11, 18 & 25 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Mondays, January 11, 18 & 25
    6 - 7:30 PM

    Build quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen...More Details

    $255.00
    Register
  • Pranzo della (Domenica) on Sabado | January 16 | St. Paul | 2:30 PM
    Rebecca Pirtle
    St. Paul
    Saturday, January 16
    2:30-8:30 PM

    Immerse yourself in Pranzo della Domenica, a traditional multi-course Italian feast that takes place on Sunday (we're feasting on Saturday), where everyone whiles away the afternoon into dinner. In...More Details

    $295.00
    Register
  • How to Cook Series | January 19, 26, February 2, 9 and 16 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 19, 26, February 2, 9 & 16
    6 – 8:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details

    $495.00
    Register