101 Products
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Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, December 306 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
Register$99.00 -
Lucky Bites: NYE in the Kitchen
ParticipationKatie ElsingSt. PaulThursday, December 315 – 7:30 PMSkip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details
Register$150.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM – NoonReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Kids Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, January 29:30 AM - NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details
Register$135.00 -
Kids Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, January 21- 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details
Register$135.00 -
Nordic Bakes
ParticipationAleah VinickSt. PaulSunday, January 310 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00 -
Aged to Perfection: Cooking with Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, January 56 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details
Register$110.00 -
Sweet Science & Chef Secrets
DemonstrationKatie ElsingSt. PaulSunday, January 1010 AM - 12 PMIn this demonstration-style class, science will meet deliciousness as you watch and learn while Chef Katie demonstrates classic French pâte à choux, fascinating and delicious -science-backed possets,...More Details
Register$110.00 -
Beat the Clock: 30-Minute Meal
ParticipationPhillip DeKanickSt. PaulMondays, January 11, 18 & 256 - 7:30 PMBuild quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen...More Details
Register$255.00 -
Pranzo della (Domenica) on Sabado
ParticipationRebecca PirtleSt. PaulSaturday, January 162:30-8:30 PMImmerse yourself in Pranzo della Domenica, a traditional multi-course Italian feast that takes place on Sunday (we're feasting on Saturday), where everyone whiles away the afternoon into dinner. In...More Details
Register$295.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 19, 26, February 2, 9 & 166 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details
Register$495.00
