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30 Products

  • Macarons: Spooky Edition | October 31 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, October 31
    10 AM – 12:30 PM

    Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

    $110.00
    Register
  • Classic Rough & Rolled Treats | November 1 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 1
    10 AM – 12:30 PM

    We're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details

    $110.00
    Register
  • Six-Hour Victorian Cake Workshop | November 8 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 8
    10 AM – 4 PM

    Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

    $300.00
    Register
  • Nordic Bakes | November 8 | St. Paul | 10 AM

    Nordic Bakes

    Participation
    Aleah Vinick
    St. Paul
    Sunday, November 8
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

    $99.00
    Register
  • The Great Bundt Bake-Off | November 15 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Sunday, November 15
    10 AM – 12:30 PM

    Ready to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details

    $99.00
    Register
  • Festive Macaron Magic | November 15 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 15
    10 AM – 12:30 PM

    Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

    $99.00
    Register
  • Sold Out
     Flaky Layers: Croissants & Pastry | November 21 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, November 21
    10 AM – 1:30 PM

    Bring the bakery know-how home after this fourhour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry...More Details

    $145.00
    Join Waitlist
  • Sold Out
    Morning Masterpieces with Dogwood Coffee | November 21 | 10 AM
    Rebecca Pirtle & Andrew Perschbarcher
    St. Paul
    Saturday, November 21
    10 AM – 12:30 PM

    Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

    $99.00
    Join Waitlist
  • Savory to Sweet Winter Bakes | November 22 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, November 22
    4 – 6:30 PM

    Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details

    $99.00
    Register
  • Always-Beautiful Breads | November 22 | St. Paul | 10 AM
    Aleah Vinick
    St. Paul
    Sunday, November 22
    10 AM – 12:30 PM

    Join Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details

    $99.00
    Register
  • Sold Out
    Pie-a-palooza | November 25 | St. Paul | 6 PM

    Pie-a-palooza

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, November 25
    6 – 8 PM

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details

    $65.00
    Join Waitlist
  • Pie-a-palooza | November 25 | St. Paul | 4:30 PM

    Pie-a-palooza

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, November 25
    4:30 – 6:30 PM

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details

    $65.00
    Register