Foundations

We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details

A healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Brian put together a menu that will wake you up...More Details

Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over...More Details

Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

Join us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details

Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details