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Katie Elsing

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12 Products

  • Pie Dough 101 | July 1 | Minneapolis | 6 PM

    Pie Dough 101

    Participation
    Katie Elsing
    Minneapolis
    Wednesday, July 1
    6 – 8:30 PM

    Join us to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and...More Details

    $110.00
    Register
  • Sun-Drenched Flavors of Backyard Cooking | July 2 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Thursday, July 2
    6 – 8:30 PM

    Elevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details

    $110.00
    Register
  • Sold Out
    Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 6, 7, 8 & 9
    1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Join Waitlist
  • Breakfast Breads & Sweet Sides | July 12 | St. Paul | 10 AM
    Katie Elsing
    St. Paul
    Sunday, July 12
    10 AM – 12:30 PM

    Whether you love sweet scones or savory bakes, this morning hands-on workshop is for you! Try your hand at creating beautiful breakfast breads using seasonal ingredients, plus you'll discover how easy it is to make fresh lemon curd and quick jam to serve...More Details

    $99.00
    Register
  • Summer Sauce Supreme | July 12 | St. Paul | 4 PM
    Katie Elsing
    St. Paul
    Sunday, July 12
    4 – 6:30 PM

    Three basic sauces in your "cooking toolbox" are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a dash of that to make zippier saucy sauces that'll take your meals to the next level...More Details

    $110.00
    Register
  • Slice it Right | July 19 | Minneapolis | 4 PM

    Slice it Right

    Participation
    Katie Elsing
    Minneapolis
    Sunday, July 19
    4 – 6:30 PM

    Whether you're here for the party or the technique, this lively hands-on class is for you! Refine your knife skills while crafting fresh summer rolls and savory skewers. Try your hand at mastering the art of the perfect slice.Menu: Fresh Herb and...More Details

    $110.00
    Register
  • Fresh Contemporary Thai | July 21 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Tuesday, July 21
    6 – 8:30 PM

    When it is time to liven up May, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen environment...More Details

    $110.00
    Register
  • Italian Summer Dinner | July 26 | St. Paul | 4 PM
    Katie Elsing
    St. Paul
    Sunday, July 26
    4 – 6:30 PM

    Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details

    $99.00
    Register
  • Kids in the Kitchen: Pasta Masters | July 27, 28, 29 & 30 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 27, 28, 29 & 30
    1 – 3:30 PM

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Sold Out
    Kids in the Kitchen: Tour de France | August 10, 11 , 12 & 13 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    August 10, 11, 12 & 13
    1 – 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Join Waitlist
  • Teen Takeover: Bakers' Challenge | August 17, 18, 19 & 20 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    August 17, 18, 19 & 20
    1 – 3:30 PM

    Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | August 31, September 1, 2 & 3 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    August 31, September 1, 2 & 3
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register