Liza Atkinson

What's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details

Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details

Mashed potatoes need a lift? Cranberries out of the can not creating the jiggle-giggle they once did? This class is for you! Join us along with our side dish Chef Superstar, Liza, where you'll learn...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a...More Details

Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian bistro. If only Paris was closer. Well, the City of Lights may be across the Atlantic, but you can...More Details

In this tasty hands-on class, you'll upgrade your pasta game while handcrafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details