Liza Atkinson

When it is time to liven up May, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details

Master the high-heat secrets of the wok with Chef Liza! Learn to balance "Vietnamese umami" through proper tofu marination. We'll focus on refinement of knife skills for a vibrant goi gà salad and assemble the ultimate bánh mì...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

End the sauce breaking cycle and experience hollandaise without heartbreak in this hands-on brunch class. Join us as we flip fluffy pancakes, bake effortless quiche, and conquer your best eggs Benedict. We'll provide the mimosas; you provide the...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details