Liza Atkinson

In this cozy fall class, we'll celebrate autumn’s star vegetable ... wait for it ... the pumpkin and all that goes along with it. Together, we'll craft a delicious harvest dinner complete with all...More Details

What's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details

Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details