Build quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen timing and streamline meal prep. Includes grocery lists for fast, delicious 30-minute meals. The series of three classes occurs Monday evenings on January 11, 18 and 25.
Menu: Week 1: Garlic- and Lemon-Roasted Chicken with Green Spaghetti. Week 2: Sesame-Crusted Salmon with Buttery Veggie Rice. Week 3: Chicken Pastina Soup.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
