Minneapolis

  • Cooks of Crocus Hill

    Ho Ho Ho and a Bottle of Rum - March 30, 2020

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date +Time:
    Monday March 30, 6:00 PM - 7:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Let the cool breezes of the tropics and a host of Pirate tales of yore take you away.  With complex tastes and a complicated history, rum is a delicious spirit that invokes the warmth of whiskey.  A booty of knowledge and flavor awaits you in... [read more]

    $60.00
    $55.00
    waitlist
  • Cooks of Crocus Hill

    Pizza Workshop - March 31, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, March 31, 6:00 PM -8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday April 11, 11:30 AM - 1:30 PM

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
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  • Cooks of Crocus Hill

    Whole 30 Help! - April 16, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 16, 6:00 PM - 8:30 PM

    Want to be healthy and cut out the sweets, but don't know where to start? This Whole 30 class is a great way to rediscover your relationship with food. Learn about what it takes to follow this short-term modified diet, as well as how to add foods back... [read more]

    $63.75
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  • Cooks of Crocus Hill

    Night Out in North Loop: Southern Style - May 01, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, May 01, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Sushi 101 - May 02, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 02, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Vegan: Baking - May 2, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 2, 10:00 AM- 12:30 PM

    Does baking without dairy or eggs sound confusing or even impossible? Let us put your worries to rest with five delicious, plant-based recipes that will fufill your desire to bake, bake, bake! We have sweet and savory recipes to satisfy your appetite and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bread Baking Workshop - May 03, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, May 03, 10:00 AM – 4:00 PM

    Crispy, warm, crusty bread! Mmmm ... the smell of homemade bread is guaranteed to make the kitchen fee cozy every time. Join us for this informative bread workshop where you'll learn how to create easy breads to more challenging loaves. And discover the... [read more]

    $195.00
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  • Cooks of Crocus Hill

    May the 4th Be With You - May 04, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 04, 6:00 PM – 8:30 PM

    Luke . . . Luke . . . I am your Chef! May the force be with you when you join us for a celebration of all things Star Wars but with food! Program your droid best friend and wave hello to Baby Yoda as our own Jedi Master, Chef Cynthia, helps you cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Night Out In North Loop: Turkish Delight - May 08, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, May 08, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Cocktail Party: Bite-Size Bites - May 09, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 09, 6:00 PM – 8:30 PM

    The best cocktail parties feature delicious artisanal libations, of course, and fully loaded trays stacked with delicious bite-size savory bites and snacks. Perfect for the mingling set. Join Chef Libby and create cocktail party favorites in perfectly... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Danish Delights - May 09, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 09, 10:00 AM – 12:30 PM

    Baking is a magnet to drive people into your kitchen. Danish pastry baking is a double magnet! We're talkin' pinwheels with fresh tangy jam nestled in puffed buttery pastry. Learn how to perfect your pinwheels, practice your plaits and capture helpful... [read more]

    $80.00
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