Cooks of Crocus Hill Pizza Workshop - October 19, 2021 Chef: Antonio Cecconi Class Type: Participation Location: Minneapolis Date + Time: Tuesday, October 19, 6:00 PM – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Autumn Feast - October 23, 2021 Chef: Randi Madden Class Type: Participation Location: Minneapolis Date + Time: Saturday, October 23, 6:00 PM – 8:30 PM Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Gnocchi? No Problem! - October 28, 2021 Chef: Juliette Lelchuk Class Type: Participation Location: Minneapolis Date + Time: Thursday, October 28, 6:00 PM – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Night Out in North Loop: Dumpling Party - October 29, 2021 Chef: Van Keszler Class Type: Participation Location: Minneapolis Date + Time: Friday, October 29, 6:00 PM – 8:30 PM Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more] MSRP: $100.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Pumpkin Fever - October 30, 2021 Chef: Juliette Lelchuk Class Type: Participation Location: Minneapolis Date + Time: Saturday, October 30, 6:00 PM – 8:30 PM Chilly autumn days have arrived and so has comfort food! Join us for a gluten-free, all-pumpkin cuisine with Chef Juliette. Bring out the fall flavors in this seasonal cooking class.Menu: Thai Pumpkin Curry; Pumpkin and Gruyere Tart with Sorghum Crust;... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Soup for the Soul (and Bread, Too) - November 2, 2021 Chef: Aleah Vinick Class Type: Participation Location: Minneapolis Date + Time: Tuesday, November 02, 6:00 PM – 8:30 PM On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them.Menu: Sweet-and-Savory Tomato Lentil Soup... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Hands-On Pasta - November 3, 2021 Chef: Antonio Cecconi Class Type: Participation Location: Minneapolis Date + Time: Wednesday, November 03, 6:00 PM – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Vegan! Vegan! - November 4, 2021 Chef: Rachel Brumitt Class Type: Participation Location: Minneapolis Date + Time: Thursday, November 04, 6:00 PM – 8:30 PM We’re ready to go vegan! We've got the best class for the most flavorful vegan food. Chef Rachel is ready to join you in the kitchen to give a clinic on all things vegan. Get ready to enjoy your new meat-free menu.Menu: Creamy Artichoke Spinach Dip... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks of Crocus Hill Night Out in North Loop: Chinese Takeout - November 5, 2021 Chef: Van Keszler Class Type: Participation Location: Minneapolis Date + Time: Friday, November 05, 6:00 PM – 8:30 PM Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more] MSRP: $100.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Autumnal Risotto Dinner - November 6, 2021 Chef: Shelagh Mullen Class Type: Participation Location: Minneapolis Date + Time: Saturday, November 06, 6:00 PM – 8:30 PM The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Shelagh gives you the secrets to excellently... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill American in Paris - November 13, 2021 Chef: Juliette Lelchuk Class Type: Participation Location: Minneapolis Date + Time: Saturday, November 13, 6:00 PM – 8:30 PM Ah, Paris - city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill French 101 - November 15, 2021 Chef: Matthew Green Class Type: Demonstration Location: Minneapolis Date + Time: Monday, November 15, 6:00 PM – 8:00 PM For the beginner chef, this class offers the perfect introduction to classic French cooking. We'll cover a wide range of techniques, and by the end of the session, you will have enjoyed a fabulous meal and learned new culinary skills to last a lifetime... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
