Minneapolis

Cooks of Crocus Hill

Indian for Beginners - October 20, 2019

Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

Cooks of Crocus Hill

Night Out in North Loop: Amazin' Asian - October 25, 2019

Spice things up a bit this fall with fresh, zippy Asian fare! Explore light, bright and refreshing flavors of Asia with Chef Tammy. In this fun-filled evening you and your date will be working in the kitchen to prepare delicious recipes while learning... [read more]

Cooks of Crocus Hill

Bake like a Vegan - October 26, 2019

Vegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan baking. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Libby as she takes... [read more]

Cooks of Crocus Hill

Boozy Boos - October 26, 2019

Why should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]

Cooks of Crocus Hill

All Ages: Halloween Tricks and Treats - October 27, 2019 - 11:00am

Know a little boil or ghoul who likes to cook? Maybe an old witch or warlock who needs new potions for the cauldron? Whatever your devilish desires, we're hosting a hauntingly good, all-ages Halloween cooking class filled with nibbles and treats for you... [read more]

Cooks of Crocus Hill

All Ages: Halloween Tricks and Treats - October 27, 2019 - 1:30pm

Know a little boil or ghoul who likes to cook? Maybe an old witch or warlock who needs new potions for the cauldron? Whatever your devilish desires, we're hosting a hauntingly good, all-ages Halloween cooking class filled with nibbles and treats for you... [read more]

Cooks of Crocus Hill

Squash: From Savory to Sweet - October 28, 2019

What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.Menu:... [read more]

Night Out in North Loop: Culinary Celebration- November 1, 2019

Grab your S.O. and get to the North Loop kitchen because we have a festive class that we know will be right for your favorite foodie. As we celebrate all that is culinary, you will be sipping on wine and exploring our fantastic menu. Consider this to be... [read more]

Cooks of Crocus Hill

Japanese Steakhouse - November 2, 2019

There's a whole lot more to Japanese cuisine that rice 'n' ramen. And, when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up... [read more]

Cooks of Crocus Hill

Hands-On Pasta - November 5, 2019

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

Cooks of Crocus Hill

Blackbird, Publican, Avec – Oh My! Paul Kahan visits Cooks- November 7, 2019

If you've been to Chicago, and have even half an interest in eating well, you've eaten in one of Paul's restaurants, be it Blackbird, Publican, avec, Big Star, Pacific Standard Time, to name a few. His name is synonymous with a James Beard-level dining... [read more]

Vegan Party- November 8, 2019

Join Spoon River's Chef Rachel and learn how to entertain on an "all-inclusive" level. Learn how to create a delicious menu with bright flavors, vegan techniques and ingredients.  Rachel will also dive into how to plan ahead for your week and how to... [read more]