Minneapolis

  • Cooks of Crocus Hill

    Soup for the Soul (and Bread, Too) - September 30, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 30, 6:00 PM- 8:00 PM

    On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them.Menu: Sweet-and-Savory Tomato Lentil Soup... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Cakes Decorated - October 01, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, October 01, 6:00 PM – 8:00 PM

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $85.00
    $76.50
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  • Cooks of Crocus Hill

    Night Out in North Loop: Fabulous Fall Flavors - October 03, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, October 03, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist

  • Cooks of Crocus Hill

    Sweet Mother of Sauces! - October 07, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, October 07, 6:00 PM – 8:00 PM

    Join Chef Van in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Cordon Bleu Minneapolis - October 09, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Friday, October 09, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our Date Night classes are led by a trained chef who will create an experience that's fun... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Night Out in North Loop: Pasta Paradiso - October 10, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, October 10, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Night Out in North Loop: That French Provincial Life - October 16, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, October 16, 6:00 PM – 8:00 PM

    French food caters to all people, whether it's chic cuisine or pleasantly peasant-y. In this fab French cooking class, Chef Van will be looking at some classic and delicious staples from the French farmer's table, helping you bring this magnifique menu... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Caribbean Cravings - October 17, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, October 17, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Cock-A-Doodle Do's and Don'ts - October 18, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, October 18, 5:00 PM – 7:00 PM

    Chicken butchery is filled with do's and don'ts. While some of the guidelines might be obvious, others are a mystery. Join us for a chicken clinic covering anatomy, spatchcocking and deboning, and tips and tricks beyond basic butchery knifery. Sign up... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Très Bon Biscuit - October 20, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, October 20, 6:00 PM – 8:00 PM

    We're connecting the cookie to France in this hands-on cookie-baking class. Chef Van will be your guide, helping to measure, mix and bake your way through favorite French delights. Learn techniques and tips for creating true baked masterpieces... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Marvelous Miss Macaron - October 21, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, October 21, 6:00 PM – 8:00 PM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without losing its counter appeal. Learn the tricks... [read more]

    $85.00
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  • Cooks of Crocus Hill

    The Nuts and Bolts of Wine - October 22, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, October 22, 6:00 PM – 7:30 PM

    “It’s massive, rather jammy, yet beefy”, “Like a clove cigarette enjoyed in the rain”, “It’s got plenty of nose, but it’s spoofilated”…yup I have no idea either, which is why I’ll be... [read more]

    $65.00
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