71 Products
-
Easy Breads
ParticipationAleah VinickSt. PaulSunday, July 1310 AM–12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
$99.00 -
Summer Sauce Supreme
ParticipationMichael LackeySt. PaulTuesday, July 156–8:30 PMThree basic sauces to in your cooking tool box are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a little of that to make even more saucy sauces to take your dishes to the next level...More Details
$110.00 -
Around-the-World-Flavors
ParticipationVictoria ThiedeSt. PaulFriday, July 186–8:30 PMEnhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your...More Details
$110.00 -
Friends That Cook Together
ParticipationEllie ZavoralSt. PaulFriday, July 1810 AM–12:30 PMGet your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night...More Details
$110.00 -
Tropical Treats
ParticipationAleah VinickMinneapolisSaturday, July 1910 AM–12:30 PMSummer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details
$99.00 -
Kids Camp: Baking from Savory to Sweet
ParticipationPhillip DeKanickSt. PaulJuly 21, 22, 23 and 249:30 AM- NoonIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00 -
Kids Camp: Baking from Savory to Sweet
ParticipationKatie ElsingSt. PaulJuly 21, 22, 23 and 241-3:30 PMIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00 -
Taco Truck Favorites
ParticipationMichael LackeyMinneapolisTuesday, July 2210 AM–12:30 PMIn this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details
$110.00 -
Easy As Pie
ParticipationAleah VinickSt. PaulSaturday, July 2610 AM- 12:30 PMAs the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional! Menu: Stone Fruit...More Details
$99.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulSunday, July 274–6:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00 -
Teen Camp: Farm to Table
ParticipationMichael LackeySt. PaulJuly 28, 29, 30 and 311-3:30 PMRegister the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details
$375.00 -
Italian Summer Dinner
ParticipationAnn IbarraSt. PaulWednesday, July 306-8:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
$99.00