DescriptionFull description
Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Kyocera. Your child will master essential knife safety and impressive kitchen skills to create a memorable menu. Best of all, they'll each take home a Revolution Ceramic 7-inch Chef's knife (an $88 retail value!) to continue their new adventures in the kitchen.
This class is for kids ages 10-12 years old.
Menu: Pico de Gallo and Chips; Crudité with Hummus; Veggie Spring Rolls with Soy-Ginger Dipping Sauce.
Please see our FAQ for more info.
