Breads

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough...More Details

Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices...More Details

Join Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details

Time to up your baking game? Join Chef Katie as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic...More Details

Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home in perfectly portioned sizes! In this interactive...More Details