Desserts

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

Ready to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

It's the Sunday after Thanksgiving and we're kicking off the holiday season with a cookie-baking extravaganza. Join us and fill your freezer with a colorful spread of holiday cookies! You’ll learn to...More Details

If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive winter flavors, and conquer tricky cookie feet without tearing...More Details

Celebrate St. Lucia’s Day with a traditional Scandinavian fika. We'll brighten December’s dark days as we create traditional treats and modern twists. You'll work hands-on with yeast dough, learn...More Details

Join Chef Katie for a cookie-baking extravaganza and fill your freezer with a colorful spread of holiday cookies. You'll learn to roll, stamp and bake a variety of delicious textures and seasonal...More Details

Tutto finisce a tarallucci e vino! In this hands-on sweets class, you'll explore how to master the crunch of traditional Italian biscotti made for dunking in honeyed Vin Santo. Together we'll whip up...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details