Victoria Thiede

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Learn to start your day with delightful breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on perfecting a breaded and pan fried chicken breast, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

If you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Victoria to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you...More Details