Victoria Thiede

Level up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details

Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

Unlock the secrets of delicious gluten-free baking. Learn how to master the ""snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details

Join Chef Victoria for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet...More Details

Cozy on up in the kitchen and make some of the best meals for winter. Join Chef Victoria as she pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details