Cooks of Crocus Hill Brioche: Three ways - July 30, 2022 Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date + Time: Saturday July 30, 10:00 AM- 12:30 PM Spring breads are here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads.Menu: Morning Buns; Pigs in a Blanket, Tarte... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
