Ann Ibarra

Summertime and the baking is easy ... and delicious! Imagine all the fun you can have with the right kitchen knowledge to turn summer's bounty into delightful treats. In this hand-on baking class, you'll discover baking tips and tricks to make the most...More Details

It's a knife-slinging fiesta in this Mexican-forward knife skills class celebrating Dad. Together you'll slice, dice and chop everything from cabbage to grilled meat while creating authentic flavors and learning proper techniques and knife care along the...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ann will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. One...More Details