Croissant Class

Dive into the art of French pastry in this intensive 6-hour croissant workshop. We've brilliantly condensed the traditional three-day lamination process into a single, action-packed session where...More Details

Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details