December

Learn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details

Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details

In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details