43 Products
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Ain't Easy Being Cheesy
ParticipationKatie ElsingMinneapolisSaturday, December 510 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details
Register$99.00 -
Cozy Winter Dinner Party
ParticipationAnn IbarraMinneapolisSaturday, December 56 – 8:30 PMLearn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent...More Details
Register$110.00 -
Festive Bites & Bevvies
DemonstrationRebecca Pirtle, Karin Rockstad, Nikki ErpeldingSt. PaulSaturday, December 56 – 8 PMLearn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details
Register$125.00 -
Show-Stealing Side Dishes
ParticipationLiza AtkinsonSt. PaulSunday, December 610 AM – 12:30 PMMashed potatoes need a lift? Cranberries out of the can not creating the jiggle-giggle they once did? This class is for you! Join us along with our side dish Chef Superstar, Liza, where you'll learn...More Details
Register$99.00 -
French Foundations
ParticipationKatie ElsingMinneapolisSunday, December 64 – 6:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details
Register$110.00 -
The Art of the Bûche de Noël
ParticipationKatie ElsingMinneapolisSunday, December 610 AM – 12:30 PMIf your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a...More Details
Register$125.00 -
Thai This, Thai That
ParticipationBrian HaukeSt. PaulMonday, December 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Sumptuous Risotto Repast
ParticipationLiza AtkinsonSt. PaulSaturday, December 1210 AM – 12:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a...More Details
Register$99.00 -
Festive Macaron Magic
ParticipationKatie ElsingMinneapolisSaturday, December 1210 AM – 12:30 PMLearn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive winter flavors, and conquer tricky cookie feet without tearing...More Details
Register$99.00 -
St. Lucia's Day Fika Bakes
ParticipationKatie ElsingSt. PaulSunday, December 1310 AM – 12:30 PMCelebrate St. Lucia’s Day with a traditional Scandinavian fika. We'll brighten December’s dark days as we create traditional treats and modern twists. You'll work hands-on with yeast dough, learn...More Details
Register$99.00 -
Festive Tamalada Party
ParticipationPhillip DeKanickMinneapolisMonday, December 146 – 8:30 PMGather ’round the table for an authentic tamalada — the ultimate Mexican holiday cooking party. Join us as family, friends and neighbors come together to laugh, roll and build delicious mountains of...More Details
Register$110.00 -
Beyond Breakfast: Winter Edition
ParticipationRebecca PirtleSt. PaulSaturday, December 1910 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife...More Details
Register$99.00