Dairy Bar

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

Caseificio Cavola SCA was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano-Reggiano cheese certified as a Mountain...More Details

Made at the University of Wisconsin–River Falls, this flavorful collection of cheese bricks is perfect for eating and cooking. Made in the campus's Dairy Pilot Plant and Falcon Creamery, where they practice cheese making with local dairy...More Details

Burrata di Bufala Felix is famous for its rich, milky flavor and creamy texture. Made from 100% water buffalo milk in Southern Italy, it is protected by strict DOP (Protected Designation of Origin) rules. This guarantees the cheese is made using...More Details