Dairy Bar

Wrapped like a gift in bourbon-soaked chestnut leaves, this fresh goat cheese is all the excuse needed for a celebration. The fresh round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is...More Details

Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt...More Details