Dairy Bar

Wrapped like a gift in bourbon-soaked chestnut leaves, this fresh goat cheese is all the excuse needed for a celebration. The fresh round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is...More Details

Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt...More Details

Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round disc is coated on the outside with spicy cracked mustard seeds, and the inside is fresh and creamy, almost cheesecake-like in texture and taste. This rich and creamy...More Details

Gorgonzola is a popular Italian blue cheese made from cow's milk, distinguished by its creamy-to-firm texture, blue-green veining, and earthy, salty flavor. Originating from Lombardy, this pasteurized cheese is aged two to six months, yielding a pungent...More Details

Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the...More Details