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Slice, Dice and Take It Home: Knife Skills
ParticipationKatie ElsingSt. PaulTuesday, August 256 – 8:30 PMWe're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and less fatigue while making meals, lunches and of course...More Details
Register$165.00
