November

  • Date Night in Stillwater: Baja- November 1, 2019

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, November 01, 6:00 PM - 08:30 PM

    Who's ready for an intimate dinner on the Baja Peninsula? Even better, no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie, pal or... [read more]

    $85.00
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  • Grand Night Out: Eating the MN Fall- November 1, 2019

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, November 01, 6:00 PM - 08:30 PM

    The fall harvest is in, our larders and pantries in St. Paul are full of fantastic local produce and we would like to share all of this with you, a date and an appetite! Join us for this autumnal, Midwestern-themed date night, and let the eating begin... [read more]

    $85.00
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  • Night Out in North Loop: Culinary Celebration- November 1, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Friday, November 01, 6:00 PM - 08:30 PM

    Grab your S.O. and get to the North Loop kitchen because we have a festive class that we know will be right for your favorite foodie. As we celebrate all that is culinary, you will be sipping on wine and exploring our fantastic menu. Consider this to be... [read more]

    $85.00
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  • Date Night in Stillwater- November 2, 2019

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, November 02, 6:00 PM - 08:30 PM

    Date Night in the fall would not be complete without pumpkins as a feature. Come over to our Stillwater kitchen and dive into this pumpkin versatility class. Become a pumpkin believer and not just a pumpkin eater. Fall lovers rejoice as you create our... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Japanese Steakhouse - November 2, 2019

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Date + Time:
    Saturday November 2, 2019 from 6:00 PM to 8:30 PM
    Location:
    Minneapolis

    There's a whole lot more to Japanese cuisine that rice 'n' ramen. And, when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    South: Essential Recipes and New Explorations - An Evening with Sean Brock- November 2, 2019

    Chef:
    Sean Brock
    Class Type:
    Conversation and Tasting
    Date + Time:
    Saturday, November 2, 2019 from 6:00 PM to 8:00 PM
    Location:
    St. Paul

    Sean Brock is one of the most revered chefs working today. From James Beard winning restaurants to award winning writing and television to creating programs for embracing and saving heritage animals, grains, and cooking techniques, Sean is on the leading... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Culinary Crossroads - Sean Brock and Gavin Kaysen - November 3, 2019

    Chef:
    Sean Brock and Gavin Kaysen
    Class Type:
    Conversation
    Date + Time:
    Sunday, November 3 2019 starting at 1:00 PM
    Location:
    This class is hosted at the American Swedish Institute, located at 2600 Park Ave, Minneapolis, MN 55407

    Here’s the perfect recipe for a Sunday afternoon: Sean Brock and Gavin Kaysen in conversation at the American Swedish Institute  (ASI) about all things food and culture. Hailing from opposite ends of the country, each with unique and... [read more]

    $60.00
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  • Cooks of Crocus Hill

    Wok This Way - November 3, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday November 3, 2019 4:00 PM - 6:30 PM
    Location:
    St. Paul

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cook's... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Fresh Fish Ideas -November 5, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Date + Time:
    Tuesday, November 5, 2019 6:00 PM- 8:30 PM
    Location:
    Stillwater

    Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - November 5, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Date + Time:
    Tuesday November 5, 2019 from 6:00 PM to 8:30 PM
    Location:
    Minneapolis

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
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  • An Evening with the Naughty Greek- November 7, 2019

    Chef:
    Anjali Ranieri
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, November 07, 6:00 PM - 08:00 PM

    Back from her food travels to Greece, The Naughty Greek’s Chef Anjali will be joining us in the St. Paul Kitchen to tell us tales from her adventures and explore a menu filled with Greek family recipes and some brand-new offerings. Greek out with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Blackbird, Publican, Avec – Oh My! Paul Kahan visits Cooks- November 7, 2019

    Chef:
    Paul Kahan and Perry Hendrix
    Class Type:
    Conversation and Tasting
    Date + Time:
    Thursday, November 7, 2019 from 6:00 PM to 8:00 PM
    Location:
    Minneapolis

    If you've been to Chicago, and have even half an interest in eating well, you've eaten in one of Paul's restaurants, be it Blackbird, Publican, avec, Big Star, Pacific Standard Time, to name a few. His name is synonymous with a James Beard-level dining... [read more]

    $95.00
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