67 Products
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Kids Cook: Pasta
ParticipationMoustafa FahmySt. PaulSunday, April 1910 AM β 12:30 PMLet's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Moustafa teaches kids to make their...More Details
Register$85.00 -
Pizza Workshop
ParticipationMoustafa FahmySt. PaulSunday, April 194 β 6:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$99.00 -
Pasta, Pasta
ParticipationMoustafa FahmySt. PaulMonday, April 206 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
Fragrant Grains and Golden Curry
ParticipationMoustafa FahmySt. PaulFriday, April 246 β 8:30 PMExplore the art of aromatics in this hands-on class where you'll also learn the technique for building a velvety coconut curry sauce and the "fluff-factor" secrets to almond-scallion rice pilaf. Can you smell it now? You’ll finish with setting a...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulSaturday, April 2510 AM β 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Gluten-Free Sweet Treats
ParticipationVictoria ThiedeSt. PaulSunday, April 2610 AM β 12:30 PMIndulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crepe-making with a luscious whipped cream cheese filling and slow-simmered strawberry sauce...More Details
Register$99.00 -
Game Night: Latin
ParticipationMaura McClendonSt. PaulSunday, April 264 β 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Favorite Indian Dishes
ParticipationRia MathewSt. PaulMonday, April 276 β 8:30 PMJoin Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details
Register$110.00 -
Sweet Buns & Savory Swirls
ParticipationPhillip DeKanickSt. PaulThursday, April 306 β 8:30 PMTime to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details
Register$110.00 -
Date Night: Derby Special
ParticipationRebecca PirtleSt. PaulFriday, May 16 β 8:30 PMDon your finest hat and join us for an iconic Kentucky Derby celebration! We'll master artisanal Southern favorites, from bourbon-glazed delights to the perfect mint julep infusion. It’s a fast-paced, high-flavor Southern gala designed to bring the...More Details
Register$115.00 -
Masa, Mojo & Mexican Chocolate
ParticipationRebecca PirtleSt. PaulSaturday, May 26 β 8:30 PMTurn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulSaturday, May 210 AM β 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00