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48 Products

  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – Noon

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    June 22, 23, 24, & 25
    1 – 3:30 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • My Big Fat Greek Wine Tasting | June 24 | St. Paul | 6 PM
    Nikki Erpelding
    St. Paul
    Wednesday, June 24
    6 – 7:30 PM

    Explore the fascinating, undiscovered, and unforgettable world of Greek viticulture! Vine Lab’s returning experts will lead this lively session featuring refreshing whites, sun-soaked rosés, and trendy chillable reds. Sip through ancient...More Details

    $75.00
    Register
  • Date Night: Back to Baja | June 26 | St. Paul | 6 PM
    Ann Ibarra
    St. Paul
    Friday, June 26
    6:00 PM – 8:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details

    $115.00
    Register
  • Tuscan Steak Dinner | June 27 | St. Paul | 6 PM

    Tuscan Steak Dinner

    Participation
    Liza Atkinson
    St. Paul
    Saturday, June 27
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register
  • Summer Pasta | June 28 | St. Paul | 4 PM

    Summer Pasta

    Participation
    Maura McClendon
    St. Paul
    Sunday, June 28
    4 – 6:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

    $99.00
    Register
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – Noon

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1 – 3:30 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist
  • Sun-Drenched Flavors of Backyard Cooking | July 2 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Thursday, July 2
    6 – 8:30 PM

    Elevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details

    $110.00
    Register
  • Date Night: Charred & Charmed | July 3 | St. Paul | 6 PM
    Brian Hauke
    St. Paul
    Friday, July 3
    6 – 8:30 PM

    Ignite the spark — and the grill — in this engaging Date Night experience where you'll build a meal while refining on refining essential knife skills, crafting a delicious compound butter, and crating a beautiful blackberry BBQ sauce with the...More Details

    $115.00
    Register
  • Sold Out
    Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 6, 7, 8 & 9
    1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 6, 7, 8 & 9
    9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Join Waitlist