St. Paul

  • Cooks of Crocus Hill

    Sourdough - April 4, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 4, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Lights, Camera and Cook! - April 5, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Lights, Camera and Cook! We're inviting all kids ages 8 to 12 to cook with us and enter to win a pair of tickets to MasterChef Junior Live! In this fun class kids will be given a Mystery Basket and guided to prepare dishes based on the ingredients. Sound... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    Stir-Fry It! - April 5, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 4:00 PM – 6:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Vegetable Butchery - April 8, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, April 8, 6:00 PM - 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Strolling through the local farmers market, we find vivid veggie popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Holy Global Meatballs! - April 9, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 9, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Weather you travel the world or the world market section of your local grocer, all ingredients and cultures support the universal meatball. Be it Swedish (get back, Ikea!), Vietnamese, Greek or Lebanese, meatballs are a cultural icon for spots around the... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Friday Night Fish to Fry - April 10, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, April 10, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Whether you are giving up meat for now or going pescatarian for life, this class is singing your song. If frying fish is appealing and intimidating, let Chef Marty be your guide to delicious fish every time. You'll get the 411 on how to do your next... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Caribbean Cravings - April 11, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 11, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday April 11, 10:00 AM - 12:00 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist
  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday April 11, 2020 11:30 AM - 1:30PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist
  • Cooks of Crocus Hill

    Spanish Vegetarian - April 13, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, April 13, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Mexican-Inspired Paleo - April 14, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, April 14, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.Menu: Shrimp Ceviche with Plantain Chips; Shredded... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Marseilles is Calling - April 16, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 16, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Picture yourself in Marseilles — the Old Port, La Canebière, the street art. La vie est belle! But we can still enjoy the pleasures with this delightful dinner. Join Chef Cynthia as she leads you through this menu that you can re-create... [read more]

    $80.00
    waitlist