St. Paul

  • Cooks of Crocus Hill

    Kids Cook: Mambo Italiano - January 20, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 20, 10:00 AM – 12:30 PM

    It’s the kids' night to make dinner and what better to make than homemade pasta and delicious Italian cuisine. Get your kids cooking in the Cooks kitchen, learning essential Italian dishes and favorite sauces as they immerse their taste buds in the... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Salt, Acid, Fat, Heat: Part 2 - January 20, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday January 20, 2019 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Sledding Party - January 24, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 10:00 AM – 12:30 PM

    This winter break, get the kids in the kitchen. Better yet, bring them to our kitchen (we'll do the cleanup!). In this hands-on class, Chef Lorelei shows your junior chefs how to put together a post-sledding feast that warms and nourishes in every way... [read more]

    $65.00
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  • Cooks of Crocus Hill

    That French Provincial Life - January 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 6:00 PM – 8:30 PM

    French food caters to all people, whether its chic cuisine or pleasantly peasant-y. In this fab French cooking class, Chef Van will be looking at some classic and delicious staples from the French farmer's table, helping you bring this magnifique menu to... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Instant Pressure - January 25, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, January 25, 10:00 AM – 12:30 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Scotch and Steak: Straight Up - January 25, 2020

    Chef:
    Van Keszler and John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Van and whiskey-pro John have teamed up with a pairing menu perfect for... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - January 26, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 4:00 PM – 6:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Ranelle will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Tropical Treats - January 26, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 11:00 AM – 1:30 PM

    With short days and winter chills in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pasta La Vista, Gluten - January 27, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 27, 6:00 PM – 8:30 PM

    When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Turkish Delight - January 31, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Global Breakfast Breads - February 1, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
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