St. Paul

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Katie will help you master the art of creating pâte à choux dough, shape it, fill...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, tacos. You'll practice precision knife work, the art of the perfect sear,...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details

Transport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a...More Details

We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details

In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican...More Details

Revel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Ann, teaches you the ins and outs of making delectable pot stickers...More Details

A healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be...More Details

Join us to celebrate Oktoberfest with hearty, authentic German flavors! In this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious,...More Details

If you love Japanese food and drink, this class has your name on it! While learning the art of folding dumplings, you will also experience the techniques of deep-frying to create authentic Japanese...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Brian put together a menu that will wake you up...More Details