St. Paul

  • Cooks of Crocus Hill

    Happy Together: Tattersall Distilling Visits Cooks - April 17, 2021

    Chef:
    Lorelei McInerny & Blaine Young
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, April 17, 6:00 PM – 8:00 PM

    Spring is in the air and that means it’s time for something bright, fresh and original. Join us in the kitchen with artisan cocktail extraordinaire Tattersall to help shake off the winter blues in this latest libations class. Learn how to create a... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Girls Night Out: Tapas and Sangria - April 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 22, 6:00 PM – 8:00 PM

    Nothing says girls' night out like tapas and sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. Join Chef Tracy as she rolls out the best menus to get lost in the delectable flavors. This is going... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Grand Night Out: Italian Favorites - April 23, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, April 23, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Ready, Set, Goa! - April 24, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 24, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 2 - April 27, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday April 27, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pizza Workshop - April 28, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, April 28, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Grand Night Out: Birria - April 30, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, April 30, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Learn to Bake: Scones + Quiche - May 1, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 01, 9:00 AM – 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Orange Cream Scones with Devonshire Cream; Cherry Tomato... [read more]

    $45.00
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  • Cooks of Crocus Hill

    All-Day Eggs - May 2, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 02, 12:00 PM – 2:00 PM

    We think of eggs as the mighty ingredient in the kitchen. They pack protein and nutrients, and are super versatile, not to mention necessary in a variety of recipes. In the class you will focus on the egg-cellence of eggs. Join Chef Shelagh as she... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sushi Secrets - May 4, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, May 4, 6:00 PM- 8:00 PM

    If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry. We have a secret for you: It's not as hard as it seems. Chef Robin gives you the tips and techniques you need to make exquisite sushi that will wow your friends and... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Tacos Fantastico - May 7, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, May 07, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    All Ages: Star Bread - May 8, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 08, 1:00 PM – 2:30 PM

    When you wish upon a Star ... Bread! All your baking dreams come true. We invite the whole fam into the kitchen in this all-ages class. Get on over to the St. Paul kitchen where all your star bread wishes come true. All attendees must register one adult... [read more]

    $45.00
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