53 Products
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Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Date Night: Work the Wok
ParticipationLiza AtkinsonSt. PaulFriday, August 216 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Liza will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From...More Details
Register$115.00 -
Always Beautiful Bread
ParticipationAleah VinickSt. PaulSaturday, August 2210 AM – 12:30 PMJoin Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details
Register$110.00 -
Date Night: Caribbean Cruise
ParticipationLiza AtkinsonSt. PaulSunday, August 234 – 6:30 PMTurn up the heat with a Jamaican-inspired Date Night! In this lively hands-on class, you and your date will work on refining kitchen and grill techniques while discovering the magic of tropical...More Details
Register$115.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details
Register$375.00 -
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Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details
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Slice, Dice and Take It Home: Knife Skills
ParticipationKatie ElsingSt. PaulTuesday, August 256 – 8:30 PMWe're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and...More Details
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The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraSt. PaulFriday, August 286 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto...More Details
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Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulAugust 31, September 1, 2 & 39:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own...More Details
Register$335.00 -
Breads and Spreads
ParticipationRebecca PirtleSt. PaulTuesday, September 16 – 8:30 PMIf you like fresh bread and a variety of spreads to go with them this is the class for you. Jump into this hands on class where the oven will waft aromas of fresh bread while you prepare a variety of...More Details
Register$99.00 -
Back-to-School Bonus!
ParticipationRebecca PirtleSt. PaulWednesday, September 26 – 8:30 PMBack to school means back to the kitchen. In this hands-on experience, you'll work with simple techniques to take your everyday cooking from ho-hum to oh-yum. You'll learn shortcuts, tips and skills...More Details
Register$165.00 -
Late Summer Grilling
ParticipationRebecca PirtleSt. PaulFriday, September 46 – 8:30 PMJust because summer is nearly gone, it doesn't mean the grilling season is over, heck no! With the heat of the summer dying down, fall takes its place as the TRUE grilling season, letting us fire up...More Details
Register$110.00