St. Paul

  • Cooks of Crocus Hill

    Grand Night Out: Cooks Trattoria - October 02, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 02, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist

  • Cooks of Crocus Hill

    Easy Breads - October 03, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 03, 10:00 AM – 12:00 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Sushi Secrets - October 06, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, October 06, 6:00 PM – 8:00 PM

    If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry. We have a secret for you: It's not as hard as it seems. Chef Robin gives you the tips and techniques you need to make exquisite sushi that will wow your friends and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - October 8, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, October 8, 6:00 PM- 8:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 - October 12, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, October 12, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Kids Cook: Macarons - October 15, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, October 15, 10:00 AM – 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids — ages... [read more]

    $65.00
    waitlist

  • Cooks of Crocus Hill

    Grand Night Out: Newly Tex-Mex - October 16, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 16, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Kids Cook: Italiana - October 16, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 16, 10:00 AM- 12:00 PM

    Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Tracy teaches kids to make their... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Fall Baking - October 17, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 17, 10:00 AM – 12:00 PM

    As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Amy will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Asian Noodle Salads - October 19, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, October 19, 6:00 PM – 8:00 PM

    What is cold and hot at the same time? Asian Noodle Salads! Feast on the salads that don't let you get hungry. In this class, each Asian-inspired salad is crafted to bring out the flavors from the East and create a stir at the table. Crunchy, chewy and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - October 21, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, October 21, 6:00 PM – 8:00 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Havana Good Time - October 23, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 23, 6:00 PM- 8:00 PM

    Daiquiris all around, because in this super summery Cuban cuisine class, Chef Tracy and the gang are going to make sure you guys are Havana Good Time! Sign up today and drive those taste buds wild with every zesty bite! An essential class for any Latin... [read more]

    $90.00
    Add to Basket
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