St. Paul

  • Cooks of Crocus Hill

    Sauces for the Grill - May 26, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, May 26, 6:00 PM – 8:30 PM

    Grilling season is coming and we've put together a grill-tastic class filled with flavor enhancer - sauces! Join us at the grill with Chef Phillip to learn the best sauces for any kind of grilled proteins. Let’s get saucy, people.Menu: Chimichurri... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Provençal Getaway - May 27, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, May 27, 6:00 PM – 8:30 PM

    The meeting point for Northern Europe and the Mediterranean, the South of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire. Follow the lead of our resident globe-trotter, Chef Phil, and plan... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pesto Pronto! - May 28, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday May 28, 6:00 PM- 8:30 P M

    Pesto can be the star of the meal or the support that makes the flavors dance across your palate. This class will challenge your pesto game with three ways to make and use unique pestos to shake up your meals. Menu: Kale and Mint Pesto on Zucchini... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Easy as Pie - May 28, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 28, 10:00 AM – 12:30 PM

    As the name suggests, this hands-on pie-baking class is neither complex nor difficult - just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Fruit Tart with... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pasta! Pasta! - May 29, 2022

    Chef:
    Mary Janice Reisdorf
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 29 11:00 AM- 1:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grill it! - May 29, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 29, 4:00 PM – 6:30 PM

    Grab your grilling gloves and snag a spot at the cookout because Tammy is about to give your grill life! Get inspired with our grill guru gal who can talk the tongs and slay the spatula, Chef Tammy. She is ready to fire up the grill and dazzle your taste... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook: Apple Pie - May 31, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday May 31, 6:00 PM- 8:00 PM

    Its the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Paella - June 2, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 02, 6:00 PM – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. You can vary ingredients to emphasize seafood, vegetables or chorizo. And of course, serving some tapas alongside just heightens the fantastic flavors.Menu:... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Nordic Baking - June 4, 2022

    Chef:
    Bonnie Sparrman
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday June 4, 10:00 AM- 1:00 PM

    Welcome to a Scandinavian baking experience like no other! From the land of fika and hygge come beautiful, delicious cardamom breads and buns luscious enough to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary,... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Fresh Contemporary Thai - June 4, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, June 04, 6:00 PM – 8:30 PM

    When it is time to wake up and bring in the summer, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.Menu: Shrimp and Cucumber Salad; Chile Fried... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Cast Iron Cookery - June 5, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, June 05, 4:00 PM – 6:30 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron - known for its many desirable cooking properties. Sign up soon. This one sells out fast!Menu: Clam and Corn Fritters with Cajun Aioli Dipping... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Asian Noodles - June 06, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, June 06, 6:00 PM – 8:30 PM

    What is cold and hot at the same time? Asian Noodles! Feast on the salads that don't let you get hungry. In this class, each Asian-inspired dish is crafted to bring out the flavors from the East and create a stir at the table. Crunchy, chewy and filled... [read more]

    $95.00
    waitlist