St. Paul

  • Cooks of Crocus Hill

    Night Out in North Loop: Alpine Cuisine- October 22, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, October 22 6:00 - 8:30 PM

      Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an... [read more]

    $100.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Pasta - October 22, 2021

    Chef:
    Aleah Vinick
    Location:
    St. Paul
    Class Type:
    Participation
    Date + Time:
    Friday, October 22, 10:00 AM- 12:30 PM

    Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Aleah teaches kids to make their... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    Scotch and Steak - October 23, 2021

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, October 23, 6:00 PM – 8:30 PM

    It’s back! Scotch and Steak is a customer fave and one of ours too! Join Chef Van in this demonstration cooking class and enjoy a round or two of Scotch perfectly paired with a juicy steak. Raise a glass to celebrate the return of Scotch and Steak... [read more]

    $125.00
    Add to Basket
  • Cooks of Crocus Hill

    Hands-On Pasta - October 26, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, October 26, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Italiano - October 29, 2021

    Chef:
    Patrick O'Hare
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 29, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Cook: Halloween Tricks and Treats - October 30, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 30, 1:00 PM – 3:30 PM

    There is nothing scarier than boring Halloween food. No risk of that with this fantastic class, geared toward bringing out plenty of creativity and fun for your kiddos. From delicious ingredients to Halloween-themed decorating, this is a morning of all... [read more]

    $70.00
    waitlist
  • Cooks of Crocus Hill

    Autumn Grain Bowls - November 3, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, November 03, 6:00 PM – 8:30 PM

    Bowls of deliciousness have been on trend for, um, well, a century, but are enjoying the spotlight in modern cuisine at the moment. In this bowl-centric class, you'll discover how grains change the makeup of our favorite fall flavors. Join us for a... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Sake To Me! - November 6, 2021

    Chef & Sommelier:
    Jeremy Reinicke & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, November 06, 6:00 PM – 8:00 PM

    Let’s kick back and enjoy a show with sushi and sake! Join us in the kitchen with Chef Jeremy who has paired up our favorite sushi with some of our resident sommelier's favorite sakes. That’s right! It’s going to be a night to remember... [read more]

    $125.00
    Add to Basket
  • Cooks of Crocus Hill

    Baguettes 101 - November 6, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 06, 10:00 AM – 12:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Baking Boot Camp - November 7, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, November 07, 9:00 AM – 3:00 PM

    Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flaky pastries. We'll even make sure there's... [read more]

    $200.00
    Add to Basket
  • Cooks of Crocus Hill

    Grand Night Out: Cozy Cooking - November 12, 2021

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, November 12, 6:00 PM- 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
    Add to Basket
  • Cooks of Crocus Hill

    Better (For You) Baking - November 13, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 13, 10:00 AM – 12:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more]

    $95.00
    Add to Basket