St. Paul

  • Cooks of Crocus Hill

    Kids Cook: Macarons - October 17, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Thursday, October 17, 2019 - 10:00am - 12:30pm
    Location:
    St. Paul

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.Seats are for kids only, ages 8... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Paul Berglund Pop-Up Dinner - October 18, 2019

    Chef:
    Paul Berglund
    Event Style:
    Pop-Up Dinner
    Date + Time:
    Friday October 18, 2019 at 6:30 PM
    Location:
    St. Paul

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Baking Boot Camp - October 19, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Saturday, October 19, 2019 - 9:00am - 3:00pm
    Location:
    St. Paul

    Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flaky pastries. We'll even make sure there's... [read more]

    $195.00
    $175.00
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  • Cooks of Crocus Hill

    Paul Berglund Pop-Up Dinner - October 19, 2019

    Chef:
    Paul Berglund
    Event Style:
    Pop-Up Dinner
    Date + Time:
    Saturday October 19, 2019 at 6:30 PM
    Location:
    St. Paul

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Workshop - October 20, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Feeling French? - October 23, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Date + Time:
    Wednesday Oct 23, 2019 from 6:00 to 8:30 pm
    Location:
    St. Paul

    Feeling a little bit French is fantastic, and we have the class to get you there! Chef Cynthia will delight and deliver a fabulous French menu that will leave you craving nothing but a trip to Provence in the end. Grab your beret and your seat in the... [read more]

    $75.00
    $63.75
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  • Cooks of Crocus Hill

    Brandy: An American Classic - October 24, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Date + Time:
    Thursday, October 24, 2019 6:00 PM - 7:30 PM
    Location:
    St. Paul

    Swirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, our Som Matt will take you on a brandy journey that reveals the making, tasting, history and cocktail making... [read more]

    $55.00
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  • Cooks of Crocus Hill

    Grand Night Out: Fabulous Fall Flavors - October 25, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Friday, October 25, 2019 - 6:00pm - 8:30pm
    Location:
    St. Paul

    Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to sage, brown butter and apples, to name a few. Join Chef Randi for a culinary fall flavor tour and explore why these eternal favorites are so... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pizza Party - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday, October 27, 2019 - 4:00pm - 6:30pm
    Location:
    St. Paul

    Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Date + Time:
    Sunday, October 27, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: 4 Class - Starts January 6, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    January 6, January 20, February 3 and February 17, 2020 from 6:00 to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. Some will say cookery is about science. Others will say that it's about art. We say... [read more]

    $320.00
    $280.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 1 -January 6, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday January 6, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
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