St. Paul

  • Cooks of Crocus Hill

    Kids Cook: Holiday Cookie Workshop - December 14, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, December 14, 10:00 AM – 12:30 PM

    Here's some math worth doing even on a holiday school break: kids + innovative recipes = a stocked cookie jar for everybody. Chef Libby leads junior pastry chefs on a baking adventure that includes a fresh take on the classics. In this hands-on class,... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Vietnamese, Please! - December 15, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    The Twin Cities area is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Splurge vs Steal: Round 2 - December 18, 2019

    Chef:
    Alison Perrier
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Wednesday, December 18, 6:00 PM – 7:30 PM

    Value wine vs. the fancy stuff, can you tell the difference? Taste blindly three sets of wines. One hidden value gem vs. the mainstream higher-end real deal, twice the price or more. Which wines are worth the extra money? What price point is the most... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Grand Night Out: A Study in Yum- December 20, 2019

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, December 20, 06:00 PM – 08:30 PM

    Whodunit?! Well that's easy: Chef Marty and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spyglasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study in Yum! (Not actually a... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Celebrate December- December 21, 2019

    Chef:
    Van Keszler
    Class Type:
    Participation
    Date + Time:
    Saturday December 21, 2019 6:00 PM -8:30 PM
    Location:
    St. Paul

    With the sun setting on 2019, we believe it's time to celebrate large. In this hands-on experience, you and your date will enjoy preparing a fabulous menu of some of the holidays' most creative and tasty dishes. Take it all in, eat, celebrate and use... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Bake Like a Brit - December 21, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, December 21, 10:00 AM – 12:30 PM

    What do you say to a morning off, while the kiddywinks have a go at some beautiful British puddings? We'll turn the little treasures loose in our kitchen as they learn to replicate some of Britain's favorite desserts and feel as if they are on the set of... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Super Star Bread -December 22, 2019

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Date + Time:
    Sunday, December 22, 2019 11:30 AM to 1:30 PM
    Location:
    St. Paul

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $45.00
    waitlist
  • Cooks of Crocus Hill

    Super Star Bread - December 22, 2019

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 22, 10:00 AM – 12:00 PM

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $45.00
    waitlist
  • Cooks of Crocus Hill

    Winter in France- December 22, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, December 22, 04:00 PM – 06:30 PM

    As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.Menu: French Lentil Salad with Walnuts and Chevre; Tourin... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Hands-On Pasta- December 23, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, December 23, 06:00 PM – 08:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Moroccan Flavors- December 26, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, December 26, 06:00 PM – 08:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Ranelle will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Professional Approach to the Basics - December 26, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, December 26, 9:00 AM – 3:30 PM

    One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and... [read more]

    $365.00
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