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  • Barista Brews with Dogwood Coffee | October 3 | St. Paul | 9 AM
    Andrew Perschbarcher, Morgan Phillipich & Kayla Scott
    St. Paul
    Saturday, October 3
    9 – 11 AM

    Take a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details

    $45.00
    Register
  • Ain't Easy Being Cheesy | October 11 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, October 11
    10 AM – 12:30 PM

    Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details

    $99.00
    Register
  • Fall Flavors for Breakfast | October 11 | St. Paul | 10 AM
    Liza Atkinson
    St. Paul
    Sunday, October 11
    10 AM – 12:30 PM

    Incorporate cozy fall flavors into your morning routine in this hands-on delicious class Learn the art of cutting butter into flour for irresistible, flaky pastries, complement them with a delicious,...More Details

    $99.00
    Register
  • Pasta Making & Sauce Tasting | October 12 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Monday, October 12
    10:00 AM – 12:30 PM

    In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

    $99.00
    Register
  • Teens Cook: Macarons | October 15 | St. Paul | 1:00 PM
    Katie Elsing
    St. Paul
    Thursday, October 15
    1 -3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Kids Cook: Macarons | October 15 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Katie Elsing
    St. Paul
    Thursday, October 15
    9:30 AM- 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Teens Cook: French Baking | October 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    1 – 3:30 PM

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • Kids Cook: French Baking | October 16 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    9:30 AM – Noon

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Flaky Layers: Croissants & Pastry | October 18 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, October 18
    10 AM – 2 PM

    Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

    $145.00
    Register
  • Latte Art with Dogwood Coffee | October 18 | St. Paul | 10 AM
    Andrew Perschbacher, Morgan Phillipich, Kayla Scott
    St. Paul
    Sunday, October 18
    10 AM – Noon

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Register
  • Precision Cuts with Wüsthof | October 23 | St. Paul | 10 AM
    Rebecca Pirtle & Lance Maharry
    St. Paul
    Friday, October 23
    10 AM – Noon

    Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details

    $99.00
    Register