9 Products
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Macaron
ParticipationMaura McClendonMinneapolisSunday, July 1210 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details
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Back to Baja
ParticipationRebecca PirtleMinneapolisFriday, July 1710 – 12:30 PMFlavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Rebecca as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details
Register$110.00 -
Knife Skills
ParticipationCook's TeamMinneapolisSunday, July 1910 – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our Cooks resident...More Details
Register$85.00 -
Beyond Breakfast
ParticipationVictoria ThiedeMinneapolisSunday, July 2610 AM – 12:30 PMLearn to start your day with delightful breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$99.00 -
Gnocchi Pomeriggio
ParticipationRebecca PirtleSt. PaulFriday, July 3110 AM- 12:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
Register$110.00 -
Pasta, Pasta
ParticipationRebecca PirtleSt. PaulFriday, August 710 AM – 12:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$99.00 -
French Pastries
ParticipationKatie ElsingMinneapolisSunday, August 910 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
Register$99.00 -
Cake Decorating
ParticipationKatie ElsingMinneapolisSunday, August 3010 AM – 12:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Soter Vineyards &The Art of Biodynamic Wine
DemonstrationClayton Allen + Phillip DeKanickMinneapolisSaturday, November 71- 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In...More Details
Register$110.00
