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    Macaron | July 12 | Minneapolis | 10 AM

    Macaron

    Participation
    Maura McClendon
    Minneapolis
    Sunday, July 12
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details

    $99.00
    Join Waitlist
  • Back to Baja | July 17 | Minneapolis | 10 AM

    Back to Baja

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, July 17
    10 – 12:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Rebecca as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details

    $110.00
    Register
  • Knife Skills | July 19 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Cook's Team
    Minneapolis
    Sunday, July 19
    10 – 12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our Cooks resident...More Details

    $85.00
    Register
  • Beyond Breakfast | July 26 | Minneapolis | 10 AM

    Beyond Breakfast

    Participation
    Victoria Thiede
    Minneapolis
    Sunday, July 26
    10 AM – 12:30 PM

    Learn to start your day with delightful breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

    $99.00
    Register
  •  Gnocchi Pomeriggio | July 31 | St. Paul | 10 AM

    Gnocchi Pomeriggio

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, July 31
    10 AM- 12:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

    $110.00
    Register
  • Pasta, Pasta | August 7 | St. Paul | 10 AM

    Pasta, Pasta

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, August 7
    10 AM – 12:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $99.00
    Register
  • French Pastries  | August 9 | Minneapolis | 10 AM

    French Pastries

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 9
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
    Register
  • Cake Decorating | August 30 | Minneapolis | 10 AM

    Cake Decorating

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 30
    10 AM – 12:30 PM

    Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Soter Vineyards &The Art of Biodynamic Wine | November 7 | Minneapolis | 1 PM
    Clayton Allen + Phillip DeKanick
    Minneapolis
    Saturday, November 7
    1- 2:30 PM

    Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In...More Details

    $110.00
    Register