5 Products
-
Sweet to Savory Morning Bun Workshop
ParticipationRebecca PirtleSt. PaulFriday, July 1010 AM – 12:30 PMImagine filling your kitchen with the delicious aroma and flavors of warm bread and cinnamon. In this participation class, you'll discover the secrets to perfect dough preparation and creative fillings You'll prepare six savory and six classic cinnamon...More Details
Register$125.00 -
Macaron
ParticipationMaura McClendonMinneapolisSunday, July 1210 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details
Register$99.00 -
Back to Baja
ParticipationRebecca PirtleMinneapolisFriday, July 1710 – 12:30 PMFlavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Rebecca as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details
Register$110.00 -
Knife Skills
ParticipationCook's TeamMinneapolisSunday, July 1910 – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our Cooks resident...More Details
Register$85.00 -
Beyond Breakfast
ParticipationVictoria ThiedeMinneapolisSunday, July 2610 AM – 12:30 PMLearn to start your day with delightful breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$99.00
