Mushrooms

These are highly prized, late-season wild mushrooms known for their light, honeycomb caps, meaty texture, and sweet, woodsy, or nutty flavor. As a staple of spring foraging, they often appear in late spring around ash, elm and poplar trees, and are...More Details

This pâté will add richness to a charcuterie board for a lovely addition to your entertaining plan. Nutty with a dark-chocolaty olive finish, this dairy-free black truffle pâté is delicious smeared on favorite crackers, crostini...More Details

If you love mushrooms and are curious about the sporing life of fungi, you need this kit! You can learn a bunch when you grow your own mushrooms with this spore-infused growing log. Delicious Shitake Mushrooms will grow year after year on the same log...More Details

Late Minnesota Morels? Yes, it's been one of those seasons and we have more locally foraged favorites to offer. These earthy rich mushrooms are great as a side, added to pasta or simply sautéed in butter and eaten with a fork or fingers. Yes!...More Details