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2 Products
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French Foundations
ParticipationAnn IbarraSt. PaulSaturday, May 1610 AM – 12:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Date Night: Parisienne Bistro
ParticipationLiza AtkinsonMinneapolisSaturday, June 136 – 8:30 PMSweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details
Register$125.00
