French

In this hands-on class you'll escape to the French countryside and create the delicious magic of regional favorites. You'll prepare a perfectly roasted chicken slathered in a rich compound butter...More Details

Elevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details