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  • French Foundations | May 16 | St. Paul | 10 AM

    French Foundations

    Participation
    Ann Ibarra
    St. Paul
    Saturday, May 16
    10 AM – 12:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Date Night: Parisienne Bistro | June 13 | Minneapolis | 6 PM
    Liza Atkinson
    Minneapolis
    Saturday, June 13
    6 – 8:30 PM

    Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

    $125.00
    Register