Phillip DeKanick

Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

Roll up your sleeves and celebrate the 206th birthday of the father of Italian cuisine — Pellegrino Artusi. In this lively hands-on class, we'll craft authentic regional pasta and explore the wines of his hometown, Forlimpopoli, in the...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while you learn professional techniques along the way through...More Details

In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how sustainable, world-class wines are grown...More Details

Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In...More Details

Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional favorites from seafood to Pac NW wine flight. A coastal...More Details