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Phillip DeKanick

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13 Products

  • Pasta Dinner | September 22 | Minneapolis | 6 PM

    Pasta Dinner

    Participation
    Phillip DeKanick
    Minneapolis
    Tuesday, September 22
    6 – 8:30 PM

    Join us for a hands-on pasta making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details

    $110.00
    Register
  • Pierogi Pleasers | September 28 | Minneapolis | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    Minneapolis
    Monday, September 28
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details

    $99.00
    Register
  • Sour D'oh! | October 6 | Minneapolis | 6 PM

    Sour D'oh!

    Demonstration
    Phillip DeKanick
    Minneapolis
    Tuesday, October 6
    6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the...More Details

    $99.00
    Register
  • Pasta Making & Sauce Tasting | October 12 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Monday, October 12
    10:00 AM – 12:30 PM

    In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

    $99.00
    Register
  • No-Waste Sourdough | October 13 | Minneapolis | 6 PM

    No-Waste Sourdough

    Participation
    Phillip DeKanick
    Minneapolis
    Tuesday, October 13
    6 - 8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices...More Details

    $99.00
    Register
  • Gnocchi Night | October 19 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Phillip DeKanick
    Minneapolis
    Monday, October 19
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

    $110.00
    Register
  • Taco Tuesday | October 20 | Minneapolis | 6 PM

    Taco Tuesday

    Participation
    Phillip DeKanick
    Minneapolis
    Tuesday, October 20
    6 – 8:30 PM

    Looking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details

    $99.00
    Register
  • French Foundations | October 26 | Minneapolis | 6 PM

    French Foundations

    Participation
    Phillip DeKanick
    Minneapolis
    Monday, October 26
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

    $110.00
    Register
  • Pasta, Pasta | October 27 | Minneapolis | 6 PM

    Pasta, Pasta

    Participation
    Phillip DeKanick
    Minneapolis
    Tuesday, October 27
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

    $99.00
    Register
  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

    $150.00
    Register
  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

    $150.00
    Register
  • Soter Vineyards &The Art of Biodynamic Wine | November 7 | Minneapolis | 1 PM
    Clayton Allen + Phillip DeKanick
    Minneapolis
    Saturday, November 7
    1- 2:30 PM

    Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

    $110.00
    Register