Phillip DeKanick

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details

Ready to level up your kitchen lineup of techniques? In this hands-on class, you'll learn to master cooking with the ultimate kitchen tool, the skillet. We'll practice searing chicken breasts, build...More Details

We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details

When our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough. They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details