13 Products
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Pasta Dinner
ParticipationPhillip DeKanickMinneapolisTuesday, September 226 – 8:30 PMJoin us for a hands-on pasta making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details
Register$110.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisMonday, September 286 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details
Register$99.00 -
Sour D'oh!
DemonstrationPhillip DeKanickMinneapolisTuesday, October 66 – 8 PMIt's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the...More Details
Register$99.00 -
Pasta Making & Sauce Tasting
ParticipationPhillip DeKanickSt. PaulMonday, October 1210:00 AM – 12:30 PMIn this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details
Register$99.00 -
No-Waste Sourdough
ParticipationPhillip DeKanickMinneapolisTuesday, October 136 - 8:30 PMJump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices...More Details
Register$99.00 -
Gnocchi Night
ParticipationPhillip DeKanickMinneapolisMonday, October 196 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details
Register$110.00 -
Taco Tuesday
ParticipationPhillip DeKanickMinneapolisTuesday, October 206 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details
Register$99.00 -
French Foundations
ParticipationPhillip DeKanickMinneapolisMonday, October 266 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details
Register$110.00 -
Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen + Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen + Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards &The Art of Biodynamic Wine
DemonstrationClayton Allen + Phillip DeKanickMinneapolisSaturday, November 71- 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00