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12 Products

  • Sold Out
    The Soul of Japan: An Intimate Chef's Table | August 28 | St. Paul | 6 PM
    John Sugimura
    St. Paul
    Friday, August 28
    6 – 8:30 PM

    Join the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto...More Details

    $150.00
    Join Waitlist
  • East Fork Pottery Before the Drop! Pre-Sale Dinner | September 18 | St. Paul | 6 PM
    Lorelei McInerny
    St. Paul
    Friday, September 18
    6 – 8 PM

    We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details

    $145.00
    Register
  • Barista Brews with Dogwood Coffee | October 3 | St. Paul | 9 AM
    Andrew Perschbarcher, Morgan Phillipich & Kayla Scott
    St. Paul
    Saturday, October 3
    9 – 11 AM

    Take a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details

    $45.00
  • Baking with The Great American Baking Show Winner | October 10 | St. Paul | 10 AM
    Martin Sorge
    St. Paul
    Saturday, October 10
    10 AM – 12:00 PM

    Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin...More Details

    $125.00
    Register
  • Latté Art with Dogwood Coffee | October 18 | St. Paul | 9 AM
    Andrew Perschbarcher, Morgan Phillipich & Kayla Scott
    St. Paul
    Sunday, October 18
    9 – 11 AM

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Register
  • Bake Anything with Author Erin Jeanne McDowell | October 26 | St. Paul | 6 PM
    Erin Jeanne McDowell
    St. Paul
    Monday, October 26
    6-8:30 PM

    Join acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details

    $125.00
    Register
  • Scandinavian Everyday Cooking with Chef Nichole Accettola | October 28 | St. Paul | 6 PM
    Nichole Accettola
    St. Paul
    Wednesday, October 28
    6 – 8:00 PM

    Join us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details

    $125.00
    Register
  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

    $150.00
    Register
  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

    $150.00
    Register
  • Soter Vineyards &The Art of Biodynamic Wine | November 7 | Minneapolis | 1 PM
    Clayton Allen + Phillip DeKanick
    Minneapolis
    Saturday, November 7
    1- 2:30 PM

    Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

    $110.00
    Register
  • Cook the Pacific Northwest | November 8 | St. Paul | 4 PM
    St. Paul
    Sunday, November 8
    4 – 8:30 PM

    Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details

    $150.00
    Register
  • Morning Masterpieces with Dogwood Coffee | November 21 | 10 AM
    Rebecca Pirtle & Andrew Perschbarcher
    St. Paul
    Saturday, November 21
    10 AM – 12:30 PM

    Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

    $99.00
    Register