6 Products
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The Great Bundt Bake-Off
ParticipationRebecca PirtleSt. PaulSunday, November 1510 AM – 12:30 PMReady to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details
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Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
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Small-Batch Breads: A Special Author Event
ParticipationRebecca EisenbergSt. PaulSunday, December 2010 AM – 12:30 PMJoin us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details
Register$125.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan PhillipichSt. PaulSaturday, January 309 - 11:00 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
Register$75.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew PerschbarcherSt. PaulSunday, February 79 - 11:00 AMJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$75.00 -
Cooking & Conversation: True Crime Writer Frank Weber
DemonstrationFrank WeberSt. PaulSunday, March 144 – 6 PMJoin local forensic psychologist and true crime author Frank Weber as he debuts his new novel, Hot August Nights where Cooks of Crocus Hill makes a special appearance! Enjoy live lie-detector...More Details
Register$99.00

