Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife skills as we pan-sear juicy steaks, stir in good fortune with Hoppin' John, and bake a fragrant vasilopita cake with a hidden lucky almond. We’ll pour the Prosecco and we'll ring in the new year together.
Menu: Seared Steak with au jus Braised Cabbage; Hoppin' John; Roasted Grape Cornbread; Vasilopita Cake with Hidden Almond for the lucky finder; Glass of Prosecco.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
