98 Products
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Kids Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details
Register$135.00 -
Kids Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our...More Details
Register$135.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, January 3010 AM – 2 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew PerschbarcherSt. PaulSunday, February 79 - 11:00 AMJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$75.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan PhillipichSt. PaulSaturday, January 309 - 11:00 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
Register$75.00 -
Pot Sticker Mania
ParticipationVictoria ThiedeMinneapolisSunday, December 2710 AM – 12:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Victoria, teaches you the ins and outs of making delectable pot...More Details
Register$110.00 -
Six-Hour Victorian Cake Workshop
ParticipationKatie ElsingMinneapolisSaturday, February 610 AM - 4 PMJoin Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details
Register$300.00 -
Sweet Science & Chef Secrets
DemonstrationKatie ElsingSt. PaulSunday, January 1010 AM - 12 PMIn this demonstration-style class, science will meet deliciousness as you watch and learn while Chef Katie demonstrates classic French pâte à choux, fascinating and delicious science-backed possets,...More Details
Register$110.00 -
Christmas at Casa Artusi
ParticipationPhillip DeKanickSt. PaulTuesday, December 86 – 8:30 PMWhen our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll...More Details
Register$110.00 -
Cooking & Conversation: True Crime Writer Frank Weber
DemonstrationFrank WeberSt. PaulSunday, March 144 – 6 PMJoin local forensic psychologist and true crime author Frank Weber as he debuts his new novel, Hot August Nights where Cooks of Crocus Hill makes a special appearance! Enjoy live lie-detector...More Details
Register$99.00 -
Nordic Bakes
ParticipationAleah VinickSt. PaulSunday, January 310 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00 -
Beat the Clock: 30-Minute Meal
ParticipationPhillip DeKanickSt. PaulMondays, January 11, 18 & 256 - 7:30 PMBuild quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen...More Details
Register$255.00
