92 Products
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Gluten-Free Bakery Mornings
ParticipationVictoria ThiedeMinneapolisSaturday, November 2810 AM – 12:30 PMUnlock the secrets of delicious gluten-free baking. Learn how to master the ""snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details
Register$99.00 -
Savory to Sweet Winter Bakes
ParticipationEllie ZavoralSt. PaulSunday, November 224 – 6:30 PMJoin Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details
Register$99.00 -
Macarons: Spooky Edition
ParticipationKatie ElsingMinneapolisSaturday, October 3110 AM – 12:30 PMLearn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details
Register$110.00 -
Small Batch Breads: A Special Author Event
ParticipationRebecca EisenbergSt. PaulSunday, December 2010 AM – 12:30 PMJoin us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details
Register$125.00 -
Paella
ParticipationRebecca PirtleSt. PaulSaturday, November 286 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend...More Details
Register$110.00 -
Cozy Winter Supper
ParticipationHelena ElwellSt. PaulTuesday, November 176 – 8:30 PMGather around for a cozy, hands-on class focused on skill-building and while creating a delicious meal. You'll learn essential techniques like pan-searing proteins, butter basting, and basic baking...More Details
Register$110.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolisSaturday, November 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Pasta Perfect: Fall Flavors
ParticipationRebecca PirtleSt. PaulSaturday, November 146 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Pasta Perfection Supper
ParticipationVictoria ThiedeSt. PaulWednesday, November 116 – 8:30 PMLevel up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details
Register$110.00 -
Pasta, Pasta
ParticipationRebecca PirtleMinneapolisFriday, November 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Friends-Giving
ParticipationRebecca PirtleSt. PaulSaturday, November 216 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details
Register$110.00
