9 Products
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Shochu Flight & Japanese Delight
ParticipationRebecca Pirtle & Nikki ErpeldingSt. PaulThursday, September 246 – 8:30 PMIf you love Japanese food and drink, this class has your name on it! While learning the art of folding dumplings, you will also experience the techniques of deep-frying to create authentic Japanese...More Details
Register$110.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan Phillipich & Kayla ScottSt. PaulSaturday, October 39 - 11:00 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
$45.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan Phillipich & Kayla ScottSt. PaulSunday, October 189- 11:00 AMJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$45.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen + Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen + Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards &The Art of Biodynamic Wine
DemonstrationClayton Allen + Phillip DeKanickMinneapolisSaturday, November 71- 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Cook the Pacific Northwest
ParticipationSt. PaulSunday, November 84 – 8:30 PMGet ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details
Register$150.00 -
Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 – 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle and Andrew PerschbarcherSt. PaulSaturday, November 2110 AM - 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00

