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12 Products

  • Shochu Flight & Japanese Delight | September 24 | St. Paul | 6 PM
    Rebecca Pirtle & Nikki Erpelding
    St. Paul
    Thursday, September 24
    6 – 8:30 PM

    If you love Japanese food and drink, this class has your name on it! While learning the art of folding dumplings, you will also experience the techniques of deep-frying to create authentic Japanese...More Details

    $110.00
    Register
  • Beyond Good: How to Taste Wine | October 1 | Minneapolis | 6 PM
    Karin Rockstad
    Minneapolis
    Thursday, October 1
    6 – 7:30 PM

    This engaging class is perfect for curious novices and seasoned enthusiasts who want to move beyond referencing a wine as "good" or "not my favorite." Join sommelier Karin of Vine Lab Wine & Spirits...More Details

    $75.00
    Register
  • Barista Brews with Dogwood Coffee | October 3 | St. Paul | 9 AM
    Andrew Perschbarcher, Morgan Phillipich & Kayla Scott
    St. Paul
    Saturday, October 3
    9 – 11 AM

    Take a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details

    $45.00
    Register
  • Latte Art with Dogwood Coffee | October 18 | St. Paul | 10 AM
    Andrew Perschbacher, Morgan Phillipich, Kayla Scott
    St. Paul
    Sunday, October 18
    10 AM – Noon

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Register
  • Uncorking Mexico — Wine Renaissance | October 29 | Minneapolis | 6 PM
    Nikki Erpelding
    Minneapolis
    Thursday, October 29
    6 – 7:30 PM

    Join us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details

    $75.00
    Register
  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

    $150.00
    Register
  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen + Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

    $150.00
    Register
  • Soter Vineyards &The Art of Biodynamic Wine | November 7 | Minneapolis | 1 PM
    Clayton Allen + Phillip DeKanick
    Minneapolis
    Saturday, November 7
    1- 2:30 PM

    Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

    $110.00
    Register
  • Cook the Pacific Northwest | November 8 | St. Paul | 4 PM
    St. Paul
    Sunday, November 8
    4 – 8:30 PM

    Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details

    $150.00
    Register
  • Cheers to Riedel! Taste & Learn | November 18 | Minneapolis | 6 PM
    Kevin Smith
    Minneapolis
    Wednesday, November 18
    6 – 8 PM

    Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each...More Details

    $110.00
    Register
  • Morning Masterpieces with Dogwood Coffee | November 21 | 10 AM
    Rebecca Pirtle & Andrew Perschbarcher
    St. Paul
    Saturday, November 21
    10 AM – 12:30 PM

    Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

    $99.00
    Register
  • Festive Bites & Bevvies | December 5 | St. Paul | 6 PM
    Rebecca Pirtle, Karin Rockstad, Nikki Erpelding
    St. Paul
    Saturday, December 5
    6 – 8 PM

    Learn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details

    $125.00
    Register