12 Products
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Vietnamese Street Food Magic
ParticipationRebecca PirtleSt. PaulSaturday, April 186 – 8:30 PMMaster the high-heat secrets of the wok with Chef Rebecca! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on banh xeo crêpes. We'll focus on refinement of knife...More Details
Register$110.00 -
Ramen Love
ParticipationLiza AtkinsonMinneapolisSunday, April 194 – 6:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Liza to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, April 206 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
Date Night: Work the Wok
ParticipationRebecca PirtleSt. PaulFriday, May 86 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details
Register$125.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisSaturday, May 96 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
Fresh Contemporary Thai
ParticipationLiza AtkinsonSt. PaulSaturday, May 166 – 8:30 PMWhen it is time to liven up May, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details
Register$110.00 -
Vietnamese Street Food Magic
ParticipationLiza AtkinsonMinneapolisSunday, May 174 – 6:30 PMMaster the high-heat secrets of the wok with Chef Liza! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on bánh xèo crêpes. We'll focus on refinement...More Details
Register$110.00 -
Sold Out
Sushi, Sushi
ParticipationBrian HaukeSt. PaulMonday, May 186 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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Ramen Love
ParticipationEllie ZavoralMinneapolisFriday, May 296 – 8:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Thai This
ParticipationVictoria ThiedeMinneapolisSunday, May 314 – 6:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details
Register$110.00 -
Sold Out
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisFriday, June 56 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for today's palate. This isn't just...More Details
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Sold Out
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisSaturday, June 66 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for today's palate. This isn't just...More Details
