Crop Shares

Lindy's Berries are our latest find. As a last-minute switcheroo last year, we discovered Lindy's Berries, and they were not only a hit with customers, we LOVED them too! Lindy's grows and picks berries twice in strawberry season and the flavors are...More Details

Korean-style short ribs, from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi, and are the ones that have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an...More Details

This Tomahawk Pork Chop is a long, bone-in chop cut from the middle of the loin and down through the rib. Very tender and packed with juicy pork flavor. Delicious prepared by rubbing a bit of olive oil, salt and pepper on both sides and slapping on a hot...More Details

Made from the Midwest's finest foraged morel mushrooms combined with sweet cream salted, hand-churned Rochdale Farms butter from Wisconsin. A marriage made in food lovers’ heaven! Delicious topped on a sizzling steak hot off the grill, atop a...More Details

Specifically produced for us! These kebabs are made of the most flavorful and delicious cuts of lamb, beef and pork to make summer backyard eating and entertaining its tastiest! Share Details: 3 ea. 1 lb. beef kebab pieces, 3 ea. 1 lb. pork...More Details

These are truly the Garden King in our book! Schmidt Family Farm knows a thing or two about growing certified organic asparagus. They have been growing and snapping in their Preston, MN field for years, delivering tender thick stalks to customers in the...More Details

These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly...More Details

Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt...More Details

A match made in cookout heaven! Three cuts make up the delicious patties: brisket, chuck and short rib blend for juicy and extra flavorful burgers on the gill this summer. Pair those with our house-made Brioche Buns and you have a delicious match made in...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of...More Details