Crop Shares

1/2 Dozen Duck Eggs - March

We love ourselves some good old-fashioned free-range duck eggs. Everything about them is, well, egg-cellent! For baking, they offer more protein, resulting in higher, lighter and fluffier cakes, cookies and meringue peaks. They also pack more nutrition... [read more]

Fischer Family Farms

Bone-In Half Ham - Deposit - March

Ham, ham, we’re all making ham. Are you making ham? If ham is your jam this Easter, you better order a delicious whole or half ham for a spring celebration everyone will cheer for. Fischer Farms prepares their slow-smoked hams without chemicals,... [read more]

Peterson Craftsman Meats

Bone-In Leg of Lamb - Deposit - March

Lamb from the Petersons is a longtime favorite of ours. The chops and legs come from the heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones here, just... [read more]

Fischer Family Farms

Bone-In Whole Ham - Deposit - March

Ham, ham, we’re all making ham. Are you making ham? If ham is your jam this Easter, you better order a delicious whole or half ham for a spring celebration everyone will cheer for. Fischer Farms prepares their slow-smoked hams without chemicals,... [read more]

Peterson Craftsman Meats

Lamb Chops - March

Lamb from the Petersons is a longtime favorite of ours. The chops and legs come from the heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones here, just... [read more]

Sweet Beurre de Baratte - March

This is a traditional churned (“baratte”) butter made using fresh Normandy cream. Each batch is sprinkled with French sea salt, hand-molded to preserve the delicate texture, aroma and flavor of the butter, stamped with a cow and wrapped in... [read more]