Crop Shares

Everything except the moo!

  • Butter Pack-December

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    December 15,2019

    No joke. We love butter. Cool butter melting slowly into a home sliced piece of crunchy-on-the-outside, soft-on-the-inside toast? That’s a reason to wake up early. When we tasted Beurre de Baratte, we’d landed in French meadow heaven. The... [read more]

    $20.00
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  • Chef's Bar-January

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    January 27, 2020

    Have you ever worked so hard in the kitchen, chopping onions, garlic and other intensely flavored ingredients only to find that later in the evening it’s you who smells like, well, the ingredients? This Chef’s Bar Soap is designed just for... [read more]

    $10.00
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  • Croissants: Pan au Chocolat-January

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    February 3, 2020

    Randi is one of the best pastry people in town. Croissants happen to be one of her specialties. She teaches classes on them, humors us with her rolling skills for photo shoots, and this year she is offering her beautiful, buttery bites of deliciousness... [read more]

    $22.00
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  • Fresh Picked Blue Crab Claw Meat-December

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    December 13, 2019

    We’re dreaming of a Blue (Crab) Christmas …Think of the delectable holiday crabby things you can make with this TUB of fresh crab from Maryland! It’s fresh not frozen, and that makes a world of difference in taste, texture and of... [read more]

    $50.00
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  • Holiday Macarons-December

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    December 18, 2019

    We are soooo looking forward to these Holiday Macarons made by our very own baking instructor, Amy Kovacs. Delicious holiday flavors are abundant in these little bits of deliciousness: gingerbread, pistachio, raspberry and peppermint-vanilla bean. All... [read more]

    $40.00
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  • Rio Star Grapefruit-January

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    January 17, 2020

    We can’t say enough about this little box o’ sunshine. Made up of our favorite sweet Rio Star Grapefruits with flesh as ruby red as they come! Healthy, sweet citrus, just when you need it the most. This is an annual customer favorite and... [read more]

    $50.00
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  • Rush Creek Cheese-December

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    December 17, 2019

    This cheese has become an annual favorite of our team and our customers. It’s like fondue without the heat! Rush Creek Reserve is only produced once a year and comes from a small cheese maker in Wisconsin. Produced only in the fall, as the diet of... [read more]

    $35.00
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  • Soup Bone Sampler-January

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    January 24, 2020

    Soups on with this flavor-packed perfect selection of bones and parts to get you creating the best broth and soup base you can conjure up at home. Seriously rich in flavor and packed with a nutritious punch as well. Soup on! Order now before soup... [read more]

    $25.00
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