Crop Shares

Everything except the moo!

  • Beurre Trio-February

    This share comes with 3 butters (you read that right) from famed French butter maker Rodolphe Le Meunier. Viking Smoked Sea Salt offers a salty, smokey crunch and a taste of the North Atlantic and is delicious on everything. The Mélange Trappeur... [read more]

    $25.00
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  • Fischer Family Farms

    Breakfast Pack-February

    Imagine breakfast with pork, every day, all the time. Imagine your family giddy, all the time (well …). A variety of smoky bacons, juicy seasoned pork patties and links to keep them smiling and happy before hitting the trail for the day. Our... [read more]

    $50.00
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  • Chef's Bar - January

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    January 27, 2020

    Have you ever worked so hard in the kitchen, chopping onions, garlic and other intensely flavored ingredients only to find that later in the evening it’s you who smells like, well, the ingredients? This Chef’s Bar Soap is designed just for... [read more]

    $10.00
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  • Magrets Deposit-February

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    February 24, 2020

    Au Bon Canard  is a traditional French farm located in Caledonia, MN. Traditional because Christian and Elizabeth Gibson-Gasset raise  according to Christian’s time-honored French family tradition: hand-feeding, tending and allowing the... [read more]

    $100.00
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  • Peterson Craftsman Meats

    Pho Beef Bones - February

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    February 27, 2020

    We love Pho at Cooks. We teach classes on how to make Pho at home, we eat Pho at our favorite Vietnamese restaurant, Ngon, and we’re generally Pho curious. So, we have embarked on bringing you a few options for creating delicious broth that you can... [read more]

    $20.00
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  • Peterson Craftsman Meats

    Pho Beef Oxtail Bones - February

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    February 27, 2020

    We love Pho at Cooks. We teach classes on how to make Pho at home. We eat Pho at our favorite Vietnamese restaurant, Ngon. We’re generally Pho curious. So, we’ve embarked on bringing you options for creating delicious broth you can build on... [read more]

    $30.00
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  • Peterson Craftsman Meats

    Pork Belly for Ramen - February

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    February 27, 2020

    The best Japanese ramen is made by combining delicious handmade noodles and rich pork broth. Always delicious, pork belly can handle the heavy lifting of carrying loads of flavor and is simply one of the seven wonders of the food world. A few slices of... [read more]

    $18.00
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  • Winter Braiser Pack - January

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    January 24, 2020

    Winter cooking is not complete without slow-simmering braises on long chilly evenings. This deluxe share from Peterson Craftsman Meats combines the perfect cuts for the most flavorful braises; brisket, osso buco and bone-In short ribs. Need we say more?... [read more]

    $150.00
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