Upcoming Classes

If you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Rebecca to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you learn...More Details

Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on perfecting a breaded and pan fried chicken breast, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

Roll up your sleeves and celebrate the 206th birthday of the father of Italian cuisine — Pellegrino Artusi. In this lively hands-on class, we'll craft authentic regional pasta and explore the wines of his hometown, Forlimpopoli, in the...More Details

Celebrate twenty years of Sea Salts iconic seafood magic. Join this exclusive demonstration featuring legendary recipes from the brand-new cookbook, Sea Salt Eatery. Together with Chef Kait Ziemer-Davis and journalist Gail Rosenblum, we'll be sharing the...More Details