Upcoming Classes

Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Katie will take you on a flavor journey through the region...More Details

What's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details