Upcoming Classes

French or not, here's a good excuse to celebrate the anniversary of the fateful storming of the Bastille some 237 years ago. Chef Helena presents a lovely menu of French delights sure to please Francophiles of all nationalities. Vive la France!Menu:...More Details

Laissez les bons temps rouler! Join Chef Azeria for a French-inspired hands-on cooking journey designed to dazzle. You'll sharpen your culinary chops on a menu that is elegantly simple, artisanal and delicious. It's a sophisticated, soiree that'll bring...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old Balsamico Modena, 24-month...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Rebecca as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details