16 Products
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Pasta, Pasta
ParticipationAzeria BueningMinneapolisSaturday, September 56 β 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
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Pizza Workshop
ParticipationKatie ElsingMinneapolisFriday, September 116 β 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$99.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisSaturday, September 126 β 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
Register$99.00 -
Pasta, Pasta
ParticipationKatie ElsingSt. PaulSunday, September 134 β 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Recipes of Romagna
ParticipationRebecca PirtleMinneapolisThursday, September 176 β 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationRebecca PirtleMinneapolisFriday, September 186 β 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Pasta Dinner
ParticipationPhillip DeKanickMinneapolisTuesday, September 226 β 8:30 PMJoin us for a hands-on pasta making adventure! Learn to shape pasta dough by hand β no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details
Register$110.00 -
Risotto Repast
ParticipationEllie ZavoralSt. PaulSaturday, September 266 β 8:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian β talk about two wonderful unique cuisines finally coming together. Join us for a...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationKatie ElsingSt. PaulWednesday, September 306 β 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, October 96 β 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$110.00 -
Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeSt. PaulSaturday, October 106 β 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off...More Details
Register$110.00 -
Pasta Making & Sauce Tasting
ParticipationPhillip DeKanickSt. PaulMonday, October 1210:00 AM β 12:30 PMIn this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details
Register$99.00
