Italian

In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details

Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Ditch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details

Level up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Helena returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details