Rebecca Pirtle

In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details

Join us to celebrate Oktoberfest with hearty, authentic German flavors! In this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious,...More Details

If you love Japanese food and drink, this class has your name on it! While learning the art of folding dumplings, you will also experience the techniques of deep-frying to create authentic Japanese...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

Join Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend...More Details

Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over...More Details

Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details

Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details

Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details