28 Products
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Moroccan Flavors
ParticipationRebecca PirtleSt. PaulSaturday, October 36 – 8:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details
Register$110.00 -
Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, October 96 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$110.00 -
Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationRebecca PirtleSt. PaulThursday, October 156 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Teens Cook: French Baking
ParticipationRebecca PirtleSt. PaulFriday, October 161 – 3:30 PMFrench bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details
Register$85.00 -
Kids Cook: French Baking
ParticipationRebecca PirtleSt. PaulFriday, October 169:30 AM – NoonFrench bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details
Register$85.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 – 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Taco Tuesday
ParticipationRebecca PirtleMinneapolisTuesday, October 206 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details
Register$99.00 -
Precision Cuts with Wüsthof
ParticipationRebecca Pirtle & Lance MaharrySt. PaulFriday, October 2310 AM – NoonMaster precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks! Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details
Register$99.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00