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Rebecca Pirtle

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  • Moroccan Flavors | October 3 | St. Paul | 6 PM

    Moroccan Flavors

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, October 3
    6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details

    $110.00
    Register
  • Pizza Workshop | October 9 | Minneapolis | 6 PM

    Pizza Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, October 9
    6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details

    $110.00
    Register
  • Meatless Steakhouse Classics | October 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, October 14
    6 – 8:30 PM

    Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

    $99.00
    Register
  • Vibrant Latin Cooking | October 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 15
    6 – 8:30 PM

    Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

    $110.00
    Register
  • Teens Cook: French Baking | October 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    1 – 3:30 PM

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • Kids Cook: French Baking | October 16 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    9:30 AM – Noon

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • The Golden Hot Pot | October 17 | St. Paul | 6 PM

    The Golden Hot Pot

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, October 17
    6 – 8:30 PM

    Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

    $110.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Taco Tuesday | October 20 | Minneapolis | 6 PM

    Taco Tuesday

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, October 20
    6 – 8:30 PM

    Looking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details

    $99.00
    Register
  • Precision Cuts with Wüsthof | October 23 | St. Paul | 10 AM
    Rebecca Pirtle & Lance Maharry
    St. Paul
    Friday, October 23
    10 AM – Noon

    Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details

    $99.00
    Register
  • Spanish Vegetarian Feast — Paella | October 29 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 29
    6:00 PM – 8:30 PM

    Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

    $99.00
    Register
  • Fresh Contemporay Thai | October 30 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, October 30
    6 – 8:30 PM

    When it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details

    $110.00
    Register