4 Products
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Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickSt. PaulDecember 28 & 291 – 3:30 PMBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickSt. PaulDecember 28 & December 299:30 AM – NoonBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM – NoonReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00
Class FAQ’s
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
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