In this demonstration-style class, science will meet deliciousness as you watch and learn while Chef Katie demonstrates classic French pâte à choux, fascinating and delicious -science-backed possets, flaky biscuits, caramel, and whipped egg whites. Enjoy tasting every creation and taking home techniques to elevate your baking. Science meets sweet. Each student will receive an Escalli Art Glass scale, retail value of $40.
Menu: Pate a Choux Cream Puff Filled with Coffee-Caramel Cream; Biscuits with Whipped Maple-Brown Butter; Blood Orange Posset with Meringue.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
