Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Candy is King - December 14, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Saturday, December 14, 10:00 AM – 12:30 PM

    We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy Queen, Chef Randi, has a golden ticket for you! In this class, you'll be learning all things sugar as you... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Kids Cook: Holiday Cookie Workshop - December 14, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, December 14, 10:00 AM – 12:30 PM

    Here's some math worth doing even on a holiday school break: kids + innovative recipes = a stocked cookie jar for everybody. Chef Libby leads junior pastry chefs on a baking adventure that includes a fresh take on the classics. In this hands-on class,... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Sushi 101 - December 14, 2019

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 14, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Bûche de Noël- December 15, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Sunday, December 15, 11:00 AM – 01:30 PM

    If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a traditional Buche de Noel (or Yule log cake)... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Vietnamese, Please! - December 15, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    The Twin Cities area is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Cookies and Cocktails - December 16, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Date + Time:
    Monday December 16th, 2019 6:00 PM-8:30 PM
    Location:
    Minneapolis

    If you like holiday cookies and holiday cocktails, you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season. All participants must be 21 or above. Cheers!Menu:... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Festive Finger Foods - December 18, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, December 18, 6:00 PM – 8:30 PM

    Holidays are the perfect excuse to bust out trays of finger foods and pupu platters. Bite-sized morsels are one of the reasons to go to holiday parties, right? In this festive class, Chef Sheryl will share and demonstrate tips and tricks to get your... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Serious Sushi- December 18, 2019

    Chef:
    Nils Westdal
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Wednesday, December 18, 06:00 PM – 08:30 PM

    Comfy with tempura, nigiri and hand rolls? Take it up a notch. Join sushi expert extraordinaire Nils Westdal, from Coastal Seafoods, as he teaches you all the tips and tricks you need to prepare perfect rolls and nigiri at home.Menu: Miso Soup;... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Splurge vs Steal: Round 2 - December 18, 2019

    Chef:
    Alison Perrier
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Wednesday, December 18, 6:00 PM – 7:30 PM

    Value wine vs. the fancy stuff, can you tell the difference? Taste blindly three sets of wines. One hidden value gem vs. the mainstream higher-end real deal, twice the price or more. Which wines are worth the extra money? What price point is the most... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Christmas in Italy- December 20, 2019

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, December 20, 06:00 PM – 08:30 PM

    Sleigh bells ring … are you listening? Wait, that’s the dinner bell! Hop on your sleigh and head to our Stillwater kitchen for a Christmas fete featuring some of Italy’s favorite holiday classics. Hearty pastas and savory seafood await... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: A Study in Yum- December 20, 2019

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, December 20, 06:00 PM – 08:30 PM

    Whodunit?! Well that's easy: Chef Marty and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spyglasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study in Yum! (Not actually a... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Little Italy- December 21, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 21, 06:00 PM – 08:30 PM

    Chef Sheryl invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's... [read more]

    $85.00
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