Cooking Classes

Cooks of Crocus Hill

Latin Sabores - May 18, 2021

Latin food lovers, this is the class for you! Join Chef Van in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun. Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Steak Fajitas with Chimichurri; Quick... [read more]

Cooks of Crocus Hill

Asian Noodle - May 20, 2021

What is cold and hot at the same time? Asian Noodles! Feast on the dishes that don't let you get hungry. In this class, each Asian-inspired dish is crafted to bring out the flavors from the East and create a stir at the table. Crunchy, chewy and filled... [read more]

Cooks of Crocus Hill

Night Out in North Loop: Paella - May 21, 2021

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Date Night in Stillwater: Bourbon Street - May 21, 2021

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Learn to Bake: Biscuits + Tart - May 22, 2021

Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more]

Cooks of Crocus Hill

Date Night in Stillwater: American Steakhouse - May 22, 2021

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Knife Skills - May 22, 2021

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

Cooks of Crocus Hill

Grand Night Out: Pizza Party - May 22, 2021

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Delicious, Quick, Healthy + a Cookbook!? - May 23, 2021

Chef Ranelle Kirchner is a gem. She's been one of our most popular instructors for many years, and her passion around food and healthy eating is abundant. Her new book — The 30-Minute Prediabetes... [read more]

Cooks of Crocus Hill

Crêpes 101: Delicious Origin! - May 23, 2021

Join Chef Ranelle in this delicious debut class featuring all things crêpes: the history, the evolution of ingredients and, the best part, the delicious samples along the way! Whether you're a fan of crêpes for breakfast... [read more]

Cooks of Crocus Hill

Modern Diner - May 25, 2021

Diners are an American tradition: menus filled with classics, a waitress named Margie who greets everyone with, “Hey, hon. What ya havin’?” In this class, we refresh the classic diner date into a modern dining experience. Chef... [read more]

Cooks of Crocus Hill

Salt, Fat, Acid, Heat: Part 4 - May 25, 2021

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]