Seasonal

Cooks of Crocus Hill

Boozy Boos - October 26, 2019

Why should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]

Cooks of Crocus Hill

Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

Cooks of Crocus Hill

Squash: From Savory to Sweet - October 28, 2019

What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.Menu:... [read more]

Beautiful Boards (Charcuterie!)- November 10, 2019

In this unique class, you will learn tips and tricks to create beautiful charcuterie boards for everyday and entertaining. You will learn what things pair well and look good together. We will also explore easy dips and talk on-hand staples that you can... [read more]

Cooks of Crocus Hill

Ditch the Gluten- Holiday Treats - November 12, 2019

If you're avoiding gluten, it might seem as if the holidays can't zip by fast enough. But slow it down and savor the season with some amazing gluten-free desserts that are even more delicious than the gluten-packed versions. Chef Robin guides you through... [read more]

Turkey 101- November 17, 2019

You know those people: the masters of turkey prep. They brine with ease, roast expertly until the turkey is golden brown, carve just-right slices, and then whip up a gravy that\'s both savory and nuanced. With this super casual, relaxed class, you\'ll... [read more]

Cooks of Crocus Hill

Thanksgiving Reinvented - November 18, 2019

Tired of green bean casserole? We get it: it's a classic but sometimes we want something a little more exotic. This cooking class takes traditional holiday favorites and reinvents them just a bit. Tired of Aunt Marie's sweet potatoes with extra... [read more]

The Great Pumpkin- November 21, 2019

Those bright orange varietal vine vegetables are finally in season. Yep, you know what we're talkin' bout … PUMPKINS! Whether it's pumpkin bars or pumpkin drinks, we just can't get enough of the eternal fall favorite. Join Chef Sheryl for a class... [read more]

Cooks of Crocus Hill

Holidays, ala Vegan - November 25, 2019

Taking a break from or just want to refresh your holiday meals? Try on Vegan! Breathe new life into traditional holiday meals with new twists on classic holiday favorites. Chef Robin will share recipes and techniques to creating delicious, balanced and... [read more]