Seasonal

  • Cooks of Crocus Hill

    Girls Night Out: Tapas and Sangria - April 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 22, 6:00 PM – 8:00 PM

    Nothing says girls' night out like tapas and sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. Join Chef Tracy as she rolls out the best menus to get lost in the delectable flavors. This is going... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Fancy French Fare for Mom - May 8, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Saturday, May 08, 11:00 AM – 1:00 PM

    Oooh la la! Celebrate with Mom in this in this all-French and all-flair inspired cooking class with our favorite Francophile, Chef Sheryl. Classic French recipes are sure to please and leave you and Mom singing on the Seine. Oui!Menu:... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bubbles and Brunch - May 9, 2021

    Chef:
    Tracy Figueroa + Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 09, 11:00 AM – 1:00 PM

    Enjoy a morning in the kitchen two of everyone's faves: Brunch and Bubbles. Yes! In this class, Chef Tracy will lead you through the creation of a delicious brunch. Pairing bubbles with menu item along the way makes for fun and lively class! Menu: Orange... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Mom + Me Brunch - May 9, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, May 09, 11:00 AM – 1:00 PM

    Enjoy a wonderful day with Mom in our Annual Mother's Day Brunch class! Join us as we celebrate cooking and brunching with Mom. Mimosas included. Awe … that sounds nice! Menu: Avocado, Citrus Salad with Pistachios; Shashuka; French Yogurt Cake... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Shoots of Spring - May 10, 2021

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, May 10, 6:00 PM – 8:00 PM

    After months of rich and deeply satisfying comfort foods, your body and appetite are likely yearning for an early spring tune-up, with seasonal favorites that perk up your taste buds and restart your energy levels. Join Chef Robin in this hands-on class... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Artisian Mocktails + Bites - May 14, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, May 14, 6:00 PM – 8:00 PM

    The hottest bevvie trend is to eliminate booze and still create delicious libations. Learn how to craft the ultimate cocktail sans alcohol. Paired with a few tasty nibbles and we've set the stage for one heck of a night! Join Chef Lorelei in the kitchen... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Delicious, Quick, Healthy + a Cookbook!? - May 23, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 23, 4:00 PM- 6:00 PM

    Chef Ranelle Kirchner is a gem. She's been one of our most popular instructors for many years and her passions around food and healthy eating are abundant. Her new book - The 30- Minute Prediabetes Cookbook - is another marvelous illustration of these... [read more]

    $90.00
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  • Cooks of Crocus Hill

    How to Cook: Grilling - May 28, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, May 28th, Noon- 1:30 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Matt is ready to teach you everything you need to know to master any culinary challenge of 2021! Menu: Guava BBQ Pork Chops;... [read more]

    $50.00
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  • Garden to Table: Jams, Jellies, Preserves- June 17, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, June 17, 5:30 PM- 7:00 PM

    There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. Bachman’s Garden to Table webinar series teams up with Cooks of Crocus Hill team to help you learn how to make jams and jellies... [read more]

    $40.00
  • Garden to Table: Sauces + Salsa - July 15, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, July 15, 5:30 PM- 7:00 PM

    This summer, bring fresh flavors to sauces and salsas and take advantage of tomatoes harvested at the peak of their flavor. Bachman’s Garden to Table webinar series teams up with Cooks of Crocus Hill to help you learn how to make sauces and salsas... [read more]

    $40.00
  • Garden to Table: Pickling- August 19, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, August 19, 5:30 PM- 7:00 PM

    Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar. Bachman’s... [read more]

    $40.00