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  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - October 21, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, October 21, 6:00 PM – 8:00 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Deutschland Baking - October 25, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, October 25, 12:00 PM – 2:00 PM

    Many people think that the French or the Belgians are the kings of European baked goods. Well, that's a hard NEIN! In this baking class, Chef Cynthia will show you the ropes in creating the delectable, decadent baked goods that Germany has to offer... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pizza Workshop - October 27, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, October 27, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Indian Eats - October 29, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, October 29, 6:00 PM – 7:30 PM

    Time to stop looking at those spices on the rack and start using them. This is a virtual class that is designed to bring some heat into your kitchen. Cook along with Chef Sheryl and create a flavor ride from the comfort of your very own kitchen... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Holy Global Meatballs! - November 8, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, November 8, 4:00 PM- 6:00 PM

    Whether you travel the world or the world market section of your local grocery, all ingredients and cultures support the universal meatball. Be it Swedish (get back, Ikea!), Vietnamese, Greek or Lebanese, meatballs are a cultural icon for spots around... [read more]

    $85.00
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  • Cooks of Crocus Hill

    I Need a Gyro! - November 08, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, November 8, 4:00 PM- 5:30 PM

    Take a little trip without even leaving your kitchen. Spiced meat, cool lettuce and zippy tzatziki. We gave it away — it's all about the gyro. Learn the ins and outs of your favorite handheld eats. Now, everyone — I need a gyro! I'm holding... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Tempura Tonight - November 12, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, November 12, 6:00 PM - 7:30 PM

    Tempura, its like a fancy deep-fry, right? Its so much better; it is light and delicious! Follow along with Chef Tammy for a lesson in the best tempura in town and it is coming from your own kitchen! Talk about convenience. Menu: Miso Soup; Tempura... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Indian Eats - November 14, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, November 14, 6:00 PM- 7:30 PM

    Time to stop looking at those spices on the rack and start using them. This is a virtual class that is designed to bring some heat into your kitchen. Cook along with Chef Sheryl and create a flavor ride from the comfort of your very own kitchen... [read more]

    $50.00
    Add to Basket

  • Cooks of Crocus Hill

    Pizza Fever - November 14, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, November 14, 6:00 PM - 8:00 PM

    Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - November 16, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, November 16, 6:00 PM- 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pizza Workshop - November 25, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, November 25, 6:00 PM - 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Spanish Delight - November 29, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, November 29, 4:00 PM- 6:00 PM

    Grab your passport, we're headed to sunny Spain in this delicious class. Join Chef Sheryl as she takes you on a food journey through the rolling countryside and some classic Spanish fare designed to have you running with the bulls and then some!Menu:... [read more]

    $85.00
    Add to Basket
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