Global

  • Cooks of Crocus Hill

    Pizza Workshop - August 11, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, August 11, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Stir-Fry It! - August 23, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, August 23, 5:00 PM- 6:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Hands-On Pasta - August 24, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, August 24, 6:00 PM – 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Dinner in the Greek Isles - August 27, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, August 27, 6:00 PM – 7:30 PM

    We can't jet set off to the Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl. VIRTUAL CLASS EXPECTATIONS: One week prior to... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Indian Eats - August 29, 2020

    Chef:
    Sheryl Grover
    Location:
    Virtual
    Date + Time:
    Saturday, August 29, 6:00 PM – 7:30 PM

    Time to stop looking at those spices on the rack and start using them. This is a virtual class that is designed to bring some heat into your kitchen. Cook along with chef Sheryl and create a flavor ride from the comfort of your very own kitchen. VIRTUAL... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Hands-On Pasta - August 31, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, August 31, 6:00 PM- 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Curried Kebab Party- September 4, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, September 4, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Know Your Gnocchi - September 08, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, September 08, 6:00 PM – 8:00 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Moroccan Flavors- September 11, 2020

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, September 11, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Grand Night Out: Little Italy - September 12, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, September 12, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Hands-On Pasta - September 15, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, September 15, 6:00 M- 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Stir-Fry It! - September 18, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, September 18, 6:00 PM- 7:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $50.00
    waitlist