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  • Cooks of Crocus Hill

    Indian for Beginners - April 25, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 25, 6:00 PM – 8:00 PM

    Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Better Know Your Gnocchi - April 26, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, April 26, 6:00 PM – 7:30 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Pizza Workshop - April 28, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, April 28, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - May 3, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 03, 6:00 PM – 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Sushi Secrets - May 4, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, May 4, 6:00 PM- 8:00 PM

    If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry. We have a secret for you: It's not as hard as it seems. Chef Robin gives you the tips and techniques you need to make exquisite sushi that will wow your friends and... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Mole Every Day -May 5, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, May 5, 6:00 PM- 7:30 PM

    Making mole takes patience, diligence and know-how to endure an all-day mole process. Join Chef Tracy as she executes mole with a tested, tried-and-true shortcut. Learn to create a 30-minute mole that can be enjoyed every day of the week! Menu: Quick... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Meet Me in Mexico - May 5, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, May 05, 6:00 PM – 8:00 PM

    Feeling like some honest, authentic Mexican food on Cinco de Mayo? Then you'll have to meet me in Mexico! Chef Van will guide you through an evening of authentic preparation and honest Mexican fare. ¡ Vamos!Menu: Frijoles Borrachos (drunken... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Chinese Takeout at Home - May 17, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, May 17, 6:00 PM – 7:30 PM

    Unpack the chopsticks because we are making Chinese in your kitchen tonight! Cook along with Chef Tammy to create a tasty culinary experience. Yum!Menu: Cream Cheese and Caramelized Onion Wontons with Sweet-and-Sour Dipping Sauce; Kung Pao Chicken... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Primo Piatto - May 17, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 17, 6:00 PM – 8:00 PM

    It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Asian Noodle - May 20, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, May 20, 6:00 PM – 8:00 PM

    What is cold and hot at the same time? Asian Noodles! Feast on the dishes that don't let you get hungry. In this class, each Asian-inspired dish is crafted to bring out the flavors from the East and create a stir at the table. Crunchy, chewy and filled... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night at Home: Tempura - May 21, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, May 21, 6:00 PM – 7:30 PM

    Cozy on up to your kitchen counter and pop a cork because date night is coming to you! It's everything you love about a date night without the hassle. Get ready to create a culinary masterpiece and impress a date or two. Delicious!Menu: Miso Soup;... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Modern Diner - May 25, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, May 25, 6:00 PM – 8:00 PM

    Diners are an American tradition: menus filled with classics, a waitress named Margie who greets everyone with, “Hey, hon. What ya havin’?” In this class, we refresh the classic diner date into a modern dining experience. Chef... [read more]

    $85.00
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