Global

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ann will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. One...More Details

Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details

Whether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details

Who doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria,...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

If you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Rebecca to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you learn...More Details

Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on perfecting a breaded and pan fried chicken breast, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

Roll up your sleeves and celebrate the 206th birthday of the father of Italian cuisine — Pellegrino Artusi. In this lively hands-on class, we'll craft authentic regional pasta and explore the wines of his hometown, Forlimpopoli, in the...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

You'll be turning up the heat in this lively hands-on discovery of Mexican classics! Refine your skills and learn new techniques as you craft fresh tortillas, vibrant aguachile, and sky-high chocolate soufflés. Enjoy a fun tequila tasting...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details