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You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

When it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details

In this hands-on class you'll escape to the French countryside and create the delicious magic of regional favorites. You'll prepare a perfectly roasted chicken slathered in a rich compound butter...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, tacos. You'll practice precision knife work, the art of the perfect sear,...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Elevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky...More Details

Transport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different...More Details