43 Products
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Perfectly Persian
ParticipationRebecca PirtleMinneapolisFriday, November 66 – 8:30 PMIf you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details
Register$110.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolisSaturday, November 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolis6:00 PM – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen & Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards & The Art of Biodynamic Wine
DemonstrationClayton Allen & Phillip DeKanickMinneapolisSaturday, November 71 – 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Pasta Perfection Supper
ParticipationVictoria ThiedeSt. PaulWednesday, November 116 – 8:30 PMLevel up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details
Register$110.00 -
Ultimate Empanadas
ParticipationRebecca PirtleMinneapolisFriday, November 136 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details
Register$110.00 -
Classic Provençal Dinner
ParticipationKatie ElsingSt. PaulFriday, November 136 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Katie will take you on a flavor journey through the region...More Details
Register$110.00 -
Pasta Perfect: Fall Flavors
ParticipationRebecca PirtleSt. PaulSaturday, November 146 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details
Register$99.00 -
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Tuscan Steakhouse
ParticipationRebecca PirtleSt. PaulFriday, November 206 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
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Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Brazilian Heat
ParticipationLiza AtkinsonSt. PaulMonday, November 236 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details
Register$110.00

