Cooks | Bellecour Pasta, Pasta | March 28 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 28, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Korean Dinner | March 20 | St. Paul | 6 PM Chef: Tiffany Unkyong Tichota Class Type: Participation Location: St. Paul Date & Time: Wednesday, March 20, 6 – 8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Tiffany in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Paella | March 21 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, March 21, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Zoe will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Pierogi Pleasers | March 21 | Edina | 10 AM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, March 21, 10 AM – 12:30 PM We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour West African Dinner | March 22 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Friday, March 22, 6 – 8:30 PM Have you always wanted to make jollof rice?! Well, Chef Azeria is inviting you into the kitchen to share some amazing flavors and recipes. Shake off the winter's chill with foods from a warm climate. Please note: ingredients will be gluten-free, but the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Elegant Italian Dinner Party | March 23 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Saturday, March 23, 6 – 8:30 PM Italian food is one of the most coveted cuisines in the world. When you can create simple but delicious Italian food in your own kitchen, it's a big win. Join Chef Tammy in an evening sure to leave you saying molto bene!Menu: Chicken Milanese on Mixed... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Asian All the Way | March 23 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 23, 6 – 8:30 PM With Chef Nomi leading the way, you'll learn the art of creating dan dan noodles, savor moo shu wrapped in homemade mandarin pancakes, and experience gai lan's freshness. Dive deep with Chef's insights on wok essential kitchen practices, precise knife... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | March 23 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 23, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pasta, Pasta | March 24 | Minneapolis | 5 PM Chef: Nora Dummer Class Type: Participation Location: Minneapolis Date & Time: Sunday, March 24, 5 – 7:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour La Frontera Excepcional | March 24 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, March 24, 4 – 6:30 PM Howdy y'all. We're heading to the border to discover where two tasty crossover cuisines meet: Mexican and Southern. Chef Randi will be your guide while you create a bright menu of street tacos, chile relleno, cowboy beans and more. Perfect fare for your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pasta, Pasta | March 24 | Edina | 5 PM Chef: Natalie Allesee Class Type: Participation Location: Edina Date & Time: Sunday, March 24, 5 – 7:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Gnocchi? No Problem! | March 25 | Edina | 6 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Monday, March 25, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with... [read more] MSRP: $99.00 waitlist