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2 Products
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Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, January 3010 AM -2 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Six-Hour Victorian Cake Workshop
ParticipationKatie ElsingMinneapolisSaturday, February 610 AM - 4 PMJoin Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details
Register$300.00