8 Products
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This deluxe bone-in short rib share from Peterson Craft Meats produces flavorful braises, slow-cooked or grilled goodness every time. Need we say more? Limited availability, so order soon. Share Details: 2-bone beef short rib, 16 oz. per...More Details
Register$18.00 -
These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly...More Details
Register$14.00 -
At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. The Ground Limousin Beef hails from the grassy bucolic...More Details
Register$40.00 -
A match made in cookout heaven! Three cuts make up the delicious patties: brisket, chuck and short rib blend for juicy and extra flavorful burgers on the gill this summer. Pair those with our house-made Brioche Buns and you have a delicious match made in...More Details
Register$35.00 -
From the depths of Lake Superior & Bayfield, Wi. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel...More Details
Register$20.00 -
We love ourselves some good old-fashioned free-range duck eggs. Everything about them is, well, egg-cellent! For baking, they offer more protein, resulting in higher, lighter and fluffier cakes, cookies and meringue peaks. They also pack more nutrition...More Details
Register$8.00 -
Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details
Register$14.00 -
We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of...More Details
Register$12.00

