Meats, Poultry & Fish

The latest and greatest in turkey raising, Green Circle Turkeys are raised in a common sense, waste-nothing method of days past when poultry lived on vegetable scraps and roamed freely around...More Details

Lamb from the Peterson Family is a longtime favorite of ours. This lamb is from a heritage English breed developed in Suffolk county in the mid-1800s as a crossbreed of Norfolk Horned Ewes and...More Details

This creamy, light, and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is creamy white with a neutral smell making it a great addition to...More Details

At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. They...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon...More Details