St. Paul

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico modena, 24-month...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details

Join us for an outdoor refresh as we dust off the grill and ignite your senses in the great outdoors! You'll work with the art of open-fire cooking as we char, sear and smoke a seasonal feast under the open sky. Ditch the kitchen for live flames, bold...More Details

Revel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

In this date night class, you will experience hands-on instruction to get your best pasta making into full gear. You'll practice hand-rolled and shaped pasta, saucey toppings and a bit of dessert at the end . Experience a fun, flour-dusted evening to...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Phillip will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut...More Details