DescriptionFull description
Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep techniques—from blanching to pan-searing to crème brûlée making for an over-the-top finish.
Menu: Vegetable Paella; Citrus Salad; Creme Catalan.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
