DescriptionFull description
Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional favorites from seafood to Pac NW wine flight. A coastal feast!
Menu: Oysters, Verjus Mignonette; Slow-Roasted Salmon over an Arugula Salad; Orecchiette Pasta with Sausage, Fennel and Pecorino; Flight of Soter Wine.
