Level up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a box!). We'll introduce you to a creative twist on a classic Caesar salad and top off the menu with a cozy baked chewy treat. A crowd pleasing menu you'll have in your hip pocket for at home meals on repeat!
Menu: Fresh Fettuccine with Sausage and Roasted Garlic Sauce; Charred Cabbage with Hoisin Tahini Caesar; Bourbon Blondies.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
Great Chefs of Grand Avenue — Grand Avenue Business Association
