DescriptionFull description
Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while you learn professional techniques along the way through searing and roasting to bring out full flavors in this exclusive culinary experience.
Menu: Seared Tuna with Marinated Olives, Roasted Red Peppers and Bitter Greens; Seafood Chowder with Cornbread Croutons; Swiss Chard Baba Ghanoush and Sesame Crackers; Flight of Soter Wine.
