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1738 Products

  • Ateco 9.75" Offset Spatula

    Feature stainless steel blade. Blade is taper ground for even flexibility. SKU: AG1389More Details

    $11.00
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  • 3" Shamrock

    This cookie cutter is made by us in the USA. It is made of tinplate steel that is (1" or 2.54 cm) deep. SKU: ACC1240AMore Details

    $2.99
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  • Perfectly Persian | November 6 | Minneapolis | 6 PM

    Perfectly Persian

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, November 6
    6 – 8:30 PM

    If you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just your ticket...More Details

    $110.00
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  • Pacific Northwest Flavors with Soter Vineyards | November 6 | St. Paul | 6 PM
    Clayton Allen & Phillip DeKanick
    St. Paul
    Friday, November 6
    6 – 8:30 PM

    Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while you learn professional techniques along the way through...More Details

    $150.00
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    Thai This, Thai That | November 7 | Minneapolis | 6 PM
    Katie Elsing
    Minneapolis
    Saturday, November 7
    6 – 8:30 PM

    You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the flavors and techniques that make this regional food so...More Details

    $110.00
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  • Soter Vineyard Pairing Dinner | November 7 | St. Paul | 6 PM
    Clayton Allen & Phillip DeKanick
    St. Paul
    Saturday, November 7
    6 – 8:30 PM

    In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how sustainable, world-class wines are grown...More Details

    $150.00
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  • Sold Out
    Six-Hour Victorian Cake Workshop | November 8 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 8
    10 AM – 4 PM

    Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try your chops at practicing intricate piping techniques while...More Details

    $300.00
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    Nordic Bakes | November 8 | St. Paul | 10 AM

    Nordic Bakes

    Participation
    Aleah Vinick
    St. Paul
    Sunday, November 8
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

    $99.00
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  • Cook the Pacific Northwest | November 8 | St. Paul | 4 PM
    St. Paul
    Sunday, November 8
    4 – 6:30 PM

    Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional favorites from seafood to Pac NW wine flight. A coastal...More Details

    $150.00
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