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If you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just your ticket to global inspiration.
Menu: Garni Yarikh (roasted eggplant stuffed with spiced beef); Quick Flatbread; Baghlava Cake.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
