137 results for 'sour dough'

3 Cups All-purpose Flour 1 Tbsp. Baking Powder 1 - 1 1/2 cups of butter milk, you want the dough to be slight wet, a little wetter than biscuit dough ⅓ Cup White Sugar 1 tsp. Salt 1 tsp. Baking Soda

Getting into the groove of pie baking can be intimidating, but with a few helpful tips from our resident pie baker and chef instructor extraordinaire, Chef Lorelei, you can learn to love making pie a

Bread made from your hands and heart is simply the best. With cozy cooking weather on the horizon, amping up your skills, and aromas in the kitchen, are in short order. Here is a delicious recipe to g

Makes 2-3 dozen, depending on size ¾ teaspoon kosher salt ½ teaspoon baking powder 3 cups (375 g) all-purpose flour, plus more for rolling 1¼ cups (2½ sticks) chilled unsalted butter, cut into ½-inch

Serves 6-8 1 small onion, sliced thin 1 Tablespoon oil ½ bag tri-color tortilla chips (about 5 cups) 14 ounces canned tomatoes 2 teaspoons chili powder 1 teaspoon cumin ½ teaspoon salt ¼ teaspoon whi

For hundreds of years, Midsommar in Scandinavia has been a steadfast celebration of the arrival of the warmth of summer, amazingly green grass, blue skies and bright, sun filled skies. It is the summe

Slow and steady and dinners ready! Try this delicious recipe and see them smile. Bring your family to the table with delicious bowls of slow cooked goodness. Watch them smile with every bite. Littl

Sometimes, it can feel as though the hardest part about cooking a festive meal is coming up with your plan! Don’t let Thanksgiving fall into that place. Here’s a quick get-it-done road map to making t

For a delicious midweek meal, this Sweet Potato Chili can't be beat. Savory, slightly sweet and seasoned just right~ Serves 8 Ingredients  1 Tablespoon oil 2 sweet potatoes, peeled and grated on larg

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, and a dash of that something special that comes with baking in cast iron. This is one of our favorite

Perfect for post Trick-or Treating, make a big batch of this Ghool-losh and watch 'em scream for more. With this recipe we've seen the spooky delicious results and the goblins just keep coming back fo

Serves 8 3 Tablespoons unsalted butter 4 shallots, peeled and coarsely chopped 1 small bulb fennel, peeled and cut into 1/4 inch chunks 1 (6 ounce) garnet yam, peeled and cut into 1 inch chunks 1 med