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Live your best vegetarian Nonna life in this lively hands-on, Italian-focused class. We'll be rolling fresh pasta dough, whipping up creamy ricotta, and learning the secrets to "confiting" vegetables for a rich finish. This vegetarian feast will leave...More Details

If your tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Brian to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you learn the...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Join Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking for in every loaf. Ahhh, success has never smelled (or...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef...More Details

Celebrate twenty years of Sea Salts iconic seafood magic. Join this exclusive demonstration featuring legendary recipes from the brand-new cookbook, Sea Salt Eatery. Together with Chef Kait Ziemer-Davis and journalist Gail Rosenblum, we'll be sharing the...More Details

In this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details

Relive the 1976 blind tasting that shattered French tradition and put California on the map. We'll dive into this legendary rivalry, explore the history of Napa Valley, and taste the world-class varietals that proved viticultural excellence knows no...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details