DescriptionFull description
Escape the holiday hustle and celebrate with good friends in this festive, hands-on feast packed with French culinary magic. You'll bake airy gougères, slow simmer a classic beef bourguignon, whisk an emulsified peppercorn vinaigrette, and try your hand at torching the creamy crème brûlée for dessert. We'll top it all off with a sparkling Prosecco toast. Sounds divine. Cheers!
Menu: Arugula Salad with Peppercorn Dressing; Beef Bourguignon; Gougères; Crème Brûlée; Prosecco Toast.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
